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These are excellent to serve at a buffet, as they are so much easier to deal with than the unwieldy large jacket potatoes. The topping can vary, and for those with rather less time to spare for preparation I would recommend a soft cheese mixed with g
Bruschetta is a very special type of toasted bread, pronounced 'brusketta'. When I first tasted the real thing in Tuscany, it was one of the most memorable eating experiences of my life. Italian country bread is toasted on both sides over hot, fragra
Perfect party nibbles - or a great snack. However you see these, rest assured they will be hugely popular with all who eat them.
These elegant little morsels are simplicity itself to make. Serve them with drinks or as part of a buffet spread...
Easy, elegant and bound to go down a treat with your guests, these little quail's eggs need nothing more than good salt and pepper to give them plenty of party pizazz!
This is a really gutsy snack, served on toasted French bread, and redolent of sunny picnics in Provence! If you're wondering what to do with the rest of the anchovy fillets, cover them in a bowl with clingfilm and store to use later for Pizza Amalfit
These are so moreish that I don't think your guests could possibly survive on just one. They are simple to make and freeze superbly once cooked, provided you defrost and re-heat them in a hot oven for about 4 minutes before serving.
Popular in the South of France, this lovely pizza-type recipe draws a lot of its inspiration from nearby Italy. You can easily ring the changes with the topping, too, for a great lunch or supper dish.
Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.
If you want to make the proper authentic version of this you'll need to hunt out some tahini paste, which is available at supermarkets and health-food shops.
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