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Thai Fish Cakes with Cucumber Dipping SauceServes 2 as a main course or 4 as a starter

Thai Fish Cakes with Cucumber Dipping Sauce

If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.

 
 
Stilton RarebitServes 4 as a snack or 10 as a pre-dinner nibble

Stilton Rarebit

This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind).

 
 
Pistachio SablesMakes about 30

Pistachio Sables

This recipe was kindly given to me by the Head Pastry Chef, Mark Mitson, at The Blakeney Hotel in Norfolk, where they are served in the bar with drinks, but only if you get there early enough, because they disappear in a flash.

 
 
Roast Chestnuts

Roast Chestnuts

Chestnuts do not contain much oil and traditionally were ground to produce a form of flour which is still used in some regions of Italy.

 
 
Wholefood Mincemeat SlicesMakes 12

Wholefood Mincemeat Slices

These are a good alternative to mince pies made with pastry for those who (a) don't want to make pastry or (b) are wholefood-minded. They are very speedy to make and taste wonderful.

 
 
Tortilla

Tortilla

Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser

 
 
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