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Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs
Lovely on its own served as a starter or divided into small pieces to serve with drinks
It's hard to believe that something so simple can be so wonderful
So quick and easy to make. This recipe is for 12 of each and you can freeze them and just reheat when you need them
Serve as a starter or as a terrine with drinks if someone drops by
This recipe was kindly given to me by the Head Pastry Chef, Mark Mitson, at The Blakeney Hotel in Norfolk, where they are served in the bar with drinks, but only if you get there early enough, because they disappear in a flash.
Chocolate Orange (on the left) another easy-to-make non-alcoholic drink for drivers.
If there was such a thing as a prize for the very best biscuit in the world, one bite of a Florentine would tell you this was the winner. Absolutely top drawer and perfect if you want to give a special homemade present at Christmas.
This recipe would be perfect for serving something home-made with pre-dinner drinks, and you can ring the changes with the type of cheese you use.
This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any time. I've never been keen on fiddly canapes, and these are so simple and easy, and absolutely never fail to please.
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