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Pissaladiere

Pissaladiere

Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs

 
 
Thai Fish Cakes with Cucumber Dipping Sauce - sponsored by Singha BeerServes 2 as a main course or 4 as a starter

Thai Fish Cakes with Cucumber Dipping Sauce - sponsored by Singha Beer

If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme.

 
 
Stilton RarebitServes 4 as a snack or 10 as a pre-dinner nibble

Stilton Rarebit

This recipe makes the most of leftover Stilton – but it could be made with any hard cheese (or even a mixture of all those end bits clinging to the rind).

 
 
Pistachio SablesMakes about 30

Pistachio Sables

This recipe was kindly given to me by the Head Pastry Chef, Mark Mitson, at The Blakeney Hotel in Norfolk, where they are served in the bar with drinks, but only if you get there early enough, because they disappear in a flash.

 
 
Roast Chestnuts

Roast Chestnuts

Chestnuts do not contain much oil and traditionally were ground to produce a form of flour which is still used in some regions of Italy.

 
 
Tortilla

Tortilla

Tortilla can be served warm with salad, cold for a picnic, or cut into cubes to serve as an appertiser

 
 
Chocolate OrangeMakes 4 tall glasses

Chocolate Orange

Chocolate Orange (on the left) another easy-to-make non-alcoholic drink for drivers.

 
 
FlorentinesMakes about 20

Florentines

If there was such a thing as a prize for the very best biscuit in the world, one bite of a Florentine would tell you this was the winner. Absolutely top drawer and perfect if you want to give a special homemade present at Christmas.

 
 
Parma Ham, Pecorino and Rosemary CrispsServes 4-6

Parma Ham, Pecorino and Rosemary Crisps

This recipe would be perfect for serving something home-made with pre-dinner drinks, and you can ring the changes with the type of cheese you use.

 
 
Gruyere and Parmesan AllumettesMakes about 80

Gruyere and Parmesan Allumettes

This recipe is courtesy of Mark Mitson and is an absolute winner to serve with drinks at Christmas or any time. I've never been keen on fiddly canapes, and these are so simple and easy, and absolutely never fail to please.

 
 
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