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Gammon and Broad Beans with Spring Onion and Chive SauceServes 4-6

Gammon and Broad Beans with Spring Onion and Chive Sauce

This marvellous recipe exploits that wonderful culinary marriage of pork and beans, here coupled with a creamy spring onion and chive sauce. We defy anyone not to love it!

 
 
Poached Pheasant with CeleryServes 2

Poached Pheasant with Celery

Pheasant and celery have long been culinary bedfellows and in this beautiful recipe they are joined by light stock, herbs and a creamy sauce, allowing you to make the most of the game season with a very English dish.

 
 
Caribbean Banana and Raisin StrudelServes 6

Caribbean Banana and Raisin Strudel

Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!

 
 
Hot Smoked Salmon with Leeks and MustardServes 2

Hot Smoked Salmon with Leeks and Mustard

A luxurious combination, this one, and easy as pie: an indulgent supper dish for two with the mustard cutting through the richness of the salmon.

 
 
Globe Artichokes with Shallot VinaigretteServes 2

Globe Artichokes with Shallot Vinaigrette

Sometimes the simplest recipes are the best and this is a good example: artichokes dipped into shallot vinaigrette for a real taste of early summer.

 
 
Celery and Stilton au GratinServes 2

Celery and Stilton au Gratin

This excellent recipe is a treat for vegetarians and meat eaters, and features a totally successful culinary marriage: celery and Stilton, plus a few other ingredients besides.

 
 
Scallops VeroniqueServes 4 as a starter

Scallops Veronique

There's more than a hint of French influence in this superb seafood recipe - just the thing for a luxurious starter or main course when you really want to push the boat out!

 
 
American Turkey StuffingMakes enough for a 12-14 lb (5.5-6.5 kg) turkey

American Turkey Stuffing

Pork, apples, walnuts and herbs feature in this wonderful stuffing recipe, given to Delia by an American family at a Thanksgiving dinner. The pork and apples add moistness, helping the turkey to remain succulent.

 
 
Pheasant Roasted in Butter MuslinServes 4-6

Pheasant Roasted in Butter Muslin

During the pheasant season it's well worth making the most of this traditional game bird. Roasting it in muslin is a great way of preventing it from drying out, keeping the flavourful meat full of succulence.

 
 
Traditional Roast Turkey with Pork, Sage and Onion StuffingServes 10-12

Traditional Roast Turkey with Pork, Sage and Onion Stuffing

Well, what can we say? Simply that thousands of you will be feasting on this foolproof turkey recipe on Christmas Day and enjoying compliments from everyone!

 
 
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