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Mascarpone Creams and Caramel Sauce with Caramelised HazelnutsServes 6

Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts

Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.

 
 
Mashed Potato with Garlic-infused Olive OilServes 4

Mashed Potato with Garlic-infused Olive Oil

Traditionally we use butter to enrich mashed potatoes, but try this Italian-inspired version using garlicky olive oil. It's brilliant with roasted and grilled meats and fish.

 
 
Gratin of Mussels with Melted CamembertServes 6 as a starter

Gratin of Mussels with Melted Camembert

Camembert and mussels are both staple ingredients in Normandy, which is where this recipe drew its inspiration. It may sound unusual but you'll be surprised by just how good it is!

 
 
Salmon Fishcakes with Cucumber and Dill SauceMakes 12 (serves 3-4)

Salmon Fishcakes with Cucumber and Dill Sauce

Salmon fishcakes are such a treat, yet are amazingly easy to make: just red salmon and creamy mashed potato in a crisp coating. The sauce perfectly complements the fish too...

 
 
Venison Braised in Blackfriars Porter and Port with Pickled WalnutsServes 4

Venison Braised in Blackfriars Porter and Port with Pickled Walnuts

Venison, porter, port and pickled walnuts...there's something decidedly Dickensian-sounding about the main ingredients in this luscious stew. Marinating the meat the night before, then slow braising maximises flavour.

 
 
Haddock FlorentineServes 4

Haddock Florentine

Fish and spinach go remarkably well together and nowhere better than in this luscious supper dish, full of creamy cheese sauce, herbs and fish topped with Parmesan breadcrumbs.

 
 
Quick Tropical TriflesServes 8

Quick Tropical Trifles

These heavenly little trifles are actually an assembly job with plenty of tropical flavours: rum-soaked sponge, bananas, mangoes and pineapple, topped with a vanilla-infused layer of mascarpone and custard. Who could resist?

 
 
Trout with Butter, Creme Fraiche and ChivesServes 2

Trout with Butter, Creme Fraiche and Chives

Trout are amazingly good value and make a wonderful supper dish in the spring and summer months. Here Delia has combined the fish with butter, creme fraiche and chives for an unforgettable fishy treat.

 
 
Salade NicoiseServes 4-6 as a light lunch

Salade Nicoise

This is one of the best combinations of salad ingredients ever invented. Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme.

 
 
Salmon Steaks with Avocado and Creme Fraiche SauceServes 6

Salmon Steaks with Avocado and Creme Fraiche Sauce

One of Delia's most popular salmon recipes - and it's easy to see why. The fish cooks to moist perfection in the oven while you rustle up a sublime creme fraiche and avocado sauce. A brilliant party recipe.

 
 
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