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Baby Summer Vegetables with Lemon VinaigretteServes 6-8

Baby Summer Vegetables with Lemon Vinaigrette

Make the most of summer beans and other vegetables in this gorgeous vegetarian recipe which can be eaten on its own or as an accompaniment. And if the weather is less than kind, you can serve it warm instead of cold as a salad.

 
 
Aubergines Stuffed with MoussakaServes 4-6

Aubergines Stuffed with Moussaka

Moussaka with a twist here, as Delia uses minced lamb to stuff aubergines in her own version of a Greek classic.

 
 
Autumn Lamb Braised in BeaujolaisServes 6-8

Autumn Lamb Braised in Beaujolais

You could make this at any time of the year, but in Delia's view autumn lamb gives the most flavourful results. Serve it with plenty of mashed potato and root veg.

 
 
Asparagus with Lemon Butter CrumbsServes 4 as a starter

Asparagus with Lemon Butter Crumbs

Sometimes the idea of the simpler the better makes for cooking success and never more so than in this pared-down recipe for asparagus that would make the most brilliant starter or lunch dish.

 
 
Aubergines Amalfitane Serves 3-6

Aubergines Amalfitane

This lovely, Italian-inspired aubergine recipe is the essence of late-summer eating and would be a good addition to your barbecue repertoire.

 
 
Asparagus Under WrapsServes 2 as a light lunch or 4 as a starter

Asparagus Under Wraps

Steamed asparagus is wrapped with cheese and ham to produce the most wonderful light meal or starter - a great way to enjoy the short asparagus season in May and June.

 
 
Amaretti Chocolate CakeServes 8

Amaretti Chocolate Cake

Extremely rich and packed with wonderful almondy amaretti flavours, this grown-up cake can just as well be served as a dinner-party dessert, with or without cream.

 
 
All-in-One Baked VegetablesServes 4

All-in-One Baked Vegetables

Who says cooking is difficult? This quick recipe is a great way of cooking several veggies at once - and roasting them retains all the flavour and nutritional value. Wonderful with the Sunday roast!

 
 
A Mixed Grill with Apricot Barbecue GlazeServes 6

A Mixed Grill with Apricot Barbecue Glaze

Use whatever meats you like, and chicken: the most important element is this lovely tangy, fruity glaze that lifts a barbecue into another realm…

 
 
Aligot (Mashed Potatoes with Garlic and Cheese)Serves 2

Aligot (Mashed Potatoes with Garlic and Cheese)

Traditionally served as an accompaniment to steak, this French version of mashed potato is well worth trying!

 
 
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