Return to listing

Pitta Bread Salad

A Middle Eastern salad, originally called fattoush, this may sound unlikely but it really is good. It's robust and chunky with the fresh flavours of herbs and lemon – and dead simple to make.



In a large, roomy salad bowl combine the salad vegetables and chopped herbs and toss lightly to mix them evenly together. Then, in another small bowl, combine the ingredients for the dressing, whisk and season liberally. Spoon the dressing over the salad and toss again.

Now toast the pitta breads under the grill until they start to get really crisp. Cut them into postage-stamp-sized pieces, scatter them into the salad and toss once more. Taste for seasoning and serve immediately.


Return to Homepage
Visit the Delia Online Cookery School

Related recipes

No recipes relate to this.




Popular topic
Latest post
Ask Lindsey... Shanks thanks
14 Oct 2015 02:56
Coffee Break Changes to site
13 Oct 2015 13:35
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Square cake ingredients.
12 Oct 2015 12:27
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Kitchen update
10 Oct 2015 00:17
Gardening Indoor plants
21 Aug 2015 13:00
CMS solutions by