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Potato and Apple RostiServes 4

Potato and Apple Rosti

Particularly good with pork, due to the affinity between that meat and apples, this lovely rosti recipe is one that you will make again and again. The apples also add extra flavour.

 
 
Hot and Sour Pickled PrawnsServes 4 as a starter

Hot and Sour Pickled Prawns

This stunning prawn starter is easy to make and will wow your guests with its intriguing mix of flavours - a wonderful way to start a special meal.

 
 
Hot Chocolate Fudge SundaesServes 6

Hot Chocolate Fudge Sundaes

Although this sublime chocolate dessert includes home-made (and very easy!) vanilla ice cream, if time is short you could always cheat and use a good bought one, then just add the hot chocolate sauce and toppings. Easy!

 
 
Tiger Prawn Risotto with Lobster SauceServes 2

Tiger Prawn Risotto with Lobster Sauce

Prawns, lobster bisque, Gruyere cheese and sherry combine perfectly in this easy cheat's version of a risotto - baked in the oven, so no tedious stirring! Yet what could be more luxurious than this at a special meal for two?

 
 
Turkish Stuffed TomatoesServes 4

Turkish Stuffed Tomatoes

Eat these hot or cold: with plenty of Mediterranean flavours - cinnamon, pine nuts, thyme - these wonderful summery stuffed tomatoes are a good way of using up a glut from the garden and will please vegetarians no end.

 
 
Tomato and Olive VinaigretteServes 4 as an accompaniment

Tomato and Olive Vinaigrette

A vinaigrette with a difference that will pep up any summery fish or chicken you might be cooking.

 
 
Stuffed Cabbage Leaves with Toasted Pistachios and Pine NutsServes 2

Stuffed Cabbage Leaves with Toasted Pistachios and Pine Nuts

Redolent of Greece, Turkey and the Middle East where stuffed vegetables are de rigueur, this lovely vegetarian recipe is a flavourful way to eat cabbage in the winter months.

 
 
Dolmades (Stuffed Vine Leaves)Serves 4, or 6 as a starter

Dolmades (Stuffed Vine Leaves)

You can now buy vine leaves in supermarkets, so this easy vegetarian recipe just got even easier! It will take you to the Greek islands in seconds, filled as it is with all those flavours of the eastern Mediterranean.

 
 
Pitta Bread SaladServes 6

Pitta Bread Salad

Based on the Mediterranean salad, fattoush, this may sound unusual but go on, give it a try! We are confident you'll fall for its gutsy, robust flavours and textures. Great with barbecue food, or summery chicken and meat.

 
 
Pork FlorentineServes 2-3

Pork Florentine

Pork and cheese is a classic combination, used here by Delia to create a substantial and flavourful supper or lunchtime bake with the addition of spinach.

 
 
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