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Serves 6Melting Chocolate Risotto
Although risotto is usually savoury, think rice pudding and you'll get the point of this lovely, unusual chocolate dessert.
Serves 6Raspberry Crumble
Raspberries may not be the obvious choice for a crumble, but their sharpness perfectly offsets the sweetness and texture of the topping. Give it a go!
Serves 4Roast Seville Orange-glazed Duck with Port Wine Sauce
Delia's delicious take on duck a l'orange brings this retro favourite bang up to date with the sharp, tangy flavour of Seville orange marmalade a great foil for the richness of the duck...
Serves 10-12Pheasant Terrine
This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.
Serves 4Grilled Venison Steaks with Red Onion, Grape and Raisin Confit
Venison is a lovely meat and, because it's low in fat, it's ideal for those on a diet. The red onion and grape confit is a superb accompaniment and would also work well with pork, gammon or sausages.
Serves 2Sea Bass with Puy Lentil Salsa
Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!
Serves 8Cappuccino Cheesecakes
Make these the day before you want to eat them: creamy, luxurious and so special, these lovely low-fat cheesecakes are the perfect treat for dieters!
Serves 4Swordfish Ceviche
What could be more enticing on a hot day than a plate of ceviche? Don't be put off by the fact that the fish isn't cooked in the conventional way...it tastes just as good. You could use any firm-fleshed fish for this if you can't find swordfish.
Serves 8Tropical Fruit Jellies
So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!
Serves 4Oven-roasted Cauliflower and Broccoli with Garlic and Coriander
Cauliflower and broccoli are both fantastic on the health front but can be a tad dull if just boiled or steamed. This lovely gratin is full of flavour and a great way of serving wintry veg.
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