Luxury

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Pheasant TerrineServes 10-12

Pheasant Terrine

This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.

 
 
Grilled Venison Steaks with Red Onion, Grape and Raisin ConfitServes 4

Grilled Venison Steaks with Red Onion, Grape and Raisin Confit

Venison is a lovely meat and, because it's low in fat, it's ideal for those on a diet. The red onion and grape confit is a superb accompaniment and would also work well with pork, gammon or sausages.

 
 
Sea Bass with Puy Lentil SalsaServes 2

Sea Bass with Puy Lentil Salsa

Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!

 
 
Cappuccino CheesecakesServes 8

Cappuccino Cheesecakes

Make these the day before you want to eat them: creamy, luxurious and so special, these lovely low-fat cheesecakes are the perfect treat for dieters!

 
 
Swordfish CevicheServes 4

Swordfish Ceviche

What could be more enticing on a hot day than a plate of ceviche? Don't be put off by the fact that the fish isn't cooked in the conventional way...it tastes just as good. You could use any firm-fleshed fish for this if you can't find swordfish.

 
 
Tropical Fruit JelliesServes 8

Tropical Fruit Jellies

So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!

 
 
Oven-roasted Cauliflower with Garlic and Coriander

Oven-roasted Cauliflower with Garlic and Coriander

For a change to the usual boiled or steamed cauliflower, try Delia's oven-roasted recipe

 
 
Parmesan-coated Fish with Walnut Romesco SauceServes 4

Parmesan-coated Fish with Walnut Romesco Sauce

Use any firm white-fleshed fish such as cod, haddock or pollack for this recipe. Dusting the fish with flour and Parmesan adds a lovely golden crust. The Romesco sauce - made from walnuts - is the finishing touch.

 
 
Mascarpone Creams and Caramel Sauce with Caramelised HazelnutsServes 6

Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts

Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.

 
 
Mashed Potato with Garlic-infused Olive OilServes 4

Mashed Potato with Garlic-infused Olive Oil

Traditionally we use butter to enrich mashed potatoes, but try this Italian-inspired version using garlicky olive oil. It's brilliant with roasted and grilled meats and fish.

 
 
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