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Spiced Fig Pudding with Cumberland Rum Butter
Those who aren't too keen on a traditional rich, dark Christmas pud may find this lighter, spicier version more to their liking.
Christmas Easy: Spiced Cranberry and Orange Jellies with Frosted Cranberries
These light, refreshing jellies would make a welcome break from rich Christmas food over the festive period and are pretty enough to serve at a special-occasion dinner. Make them the day before for hassle-free entertaining.
Spiced Cranberry Chutney
Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.
Braised Celery with Cheese and Onion Sauce
An unusual way of cooking celery, the addition of a cheese and onion sauce brings a creaminess and plenty of flavour to one of winter's best vegetables.
Pork with Pickled Walnut Stuffing
This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.
Darina Allen's Gluten-free Chocolate Fudge Pudding
Those with a gluten intolerance often have to just sit and watch while others tuck into gorgeous puddings. Not here: this chocolate fudge pudding by Darina Allen allows everyone to join in and is well worth making.
Christmas Easy: The Delia Christmas Pudding
For 40 years, the nation has been making this pudding, which tastes even better if you prepare it a few weeks before Christmas then leave it in a cool place to mature. Delia has also given instructions to make this gluten-free.
Brussels Bubble-and-Squeak
Bubble-and-squeak with a Christmas twist: instead of the usual cabbage and potatoes, Delia uses leftover sprouts for a tasty version of this traditional recipe.
Mascarpone Creams with Summer Fruit Puree
Mascarpone has both a richness and lightness that makes it the ideal ingredient for summery desserts. Add plenty of seasonal berries and you'll be in heaven!
Steamed Raisin Pudding with Port Wine Sauce
This lovely steamed pudding is made without sugar - so is ideal for diabetics. The sweet element is provided by the plump raisins, while the sauce adds the finishing touch.
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