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Those who aren't too keen on a traditional rich, dark Christmas pud may find this lighter, spicier version more to their liking.
Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.
An unusual way of cooking celery, the addition of a cheese and onion sauce brings a creaminess and plenty of flavour to one of winter's best vegetables.
This elegant recipe features a mixture of flavours that is totally sublime… perfect for entertaining during the winter months.
Those with a gluten intolerance often have to just sit and watch while others tuck into gorgeous puddings. Not here: this chocolate fudge pudding by Darina Allen allows everyone to join in and is well worth making.
Bubble-and-squeak with a Christmas twist as well as a great way to use up Sunday lunch leftovers. Instead of the usual cabbage and potatoes, Delia uses leftover sprouts for a tasty version of this traditional recipe.
Mascarpone has both a richness and lightness that makes it the ideal ingredient for summery desserts. Add plenty of seasonal berries and you'll be in heaven!
This lovely steamed pudding is made without sugar - so is ideal for diabetics. The sweet element is provided by the plump raisins, while the sauce adds the finishing touch.
Just three ingredients here, but they meld together beautifully to create a simple, yet simply stunning, dessert that has more than a hint of Americana!
Who says risotto has to be stirred? Well, yes, if it's a classic one, but this tastes every bit as good and is just left to its own devices on the hob. Brilliant with braised meat dishes and casseroles.
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