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Meringues with Summer Fruit
Once you know how, meringues are the easiest thing to make and can be used in recipes from Eton mess to petits monts blancs and pavlova. They're also a great way to use up leftover egg whites from other recipes...
Christmas Easy: Cranberry and Orange Relish
This is Delia's chosen version of cranberry sauce, made with oranges, cloves, sugar and cinnamon as well as oranges for a rich and full flavour.
Christmas Easy: Braised Venison with Bacon, Chestnuts and Wild Mushrooms in a Rich Madeira Sauce
Venison lends itself to slow cooking with other wintry ingredients such as mushrooms, bacon and chestnuts. The Madeira sauce gives it plenty of richness too, resulting in a dish that's truly sensational and perfect for Christmas.
Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing
If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!
Christmas Easy: Foaming Hollandaise
This is Delia's chosen version of Hollandaise these days: it's lighter, goes further, doesn't curdle and, unlike a classic Hollandaise, can be reheated or even frozen.
Souffled Arbroath Smokie Creams
Although these creams may look ultra-indulgent they are easy to make and can be frozen, so make the perfect luxurious starter for a special occasion.
Perfect Mashed Potato
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
Decorating the Prune and Armagnac Creole Cake
This beautiful cake makes a welcome change from a standard fruit cake at Christmas, but is still full of boozy fruit and flavour!
Foaming Hollandaise
If you want an utterly foolproof recipe for Hollandaise Sauce, look no further. This one even freezes and if you're nervous about curdling, don't be as it just won't happen!
Christmas Easy: Perfect Mashed Potato
No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?
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