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Serves 8Tropical Fruit Jellies
So easy to make and with almost no fat at all these jellies are a real winner, especially after Christmas when you need a respite from rich food!
Serves 4Oven-roasted Cauliflower and Broccoli with Garlic and Coriander
Cauliflower and broccoli are both fantastic on the health front but can be a tad dull if just boiled or steamed. This lovely gratin is full of flavour and a great way of serving wintry veg.
Serves 4Parmesan-coated Fish with Walnut Romesco Sauce
Use any firm white-fleshed fish such as cod, haddock or pollack for this recipe. Dusting the fish with flour and Parmesan adds a lovely golden crust. The Romesco sauce - made from walnuts - is the finishing touch.
Serves 6Mascarpone Creams and Caramel Sauce with Caramelised Hazelnuts
Creamy mascarpone, luscious caramel, crunchy hazelnuts: this is a truly memorable dessert combining very special flavours and textures.
Serves 4Mashed Potato with Garlic-infused Olive Oil
Traditionally we use butter to enrich mashed potatoes, but try this Italian-inspired version using garlicky olive oil. It's brilliant with roasted and grilled meats and fish.
Serves 6 as a starterGratin of Mussels with Melted Camembert
Camembert and mussels are both staple ingredients in Normandy, which is where this recipe drew its inspiration. It may sound unusual but you'll be surprised by just how good it is!
Makes 12 (serves 3-4)Salmon Fishcakes with Cucumber and Dill Sauce
Salmon fishcakes are such a treat, yet are amazingly easy to make: just red salmon and creamy mashed potato in a crisp coating. The sauce perfectly complements the fish too...
Serves 4Venison braised in Blackfriars Porter and Port with Pickled Walnuts
Venison, porter, port and pickled walnuts...there's something decidedly Dickensian-sounding about the main ingredients in this luscious stew. Marinating the meat the night before, then slow braising maximises flavour.
Serves 4Haddock Florentine
Fish and spinach go remarkably well together and nowhere better than in this luscious supper dish, full of creamy cheese sauce, herbs and fish topped with Parmesan breadcrumbs.
Serves 8Quick Tropical Trifles
These heavenly little trifles are actually an assembly job with plenty of tropical flavours: rum-soaked sponge, bananas, mangoes and pineapple, topped with a vanilla-infused layer of mascarpone and custard. Who could resist?
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