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Serves 4-6Gammon and Broad Beans with Spring Onion and Chive Sauce
This marvellous recipe exploits that wonderful culinary marriage of pork and beans, here coupled with a creamy spring onion and chive sauce. We defy anyone not to love it!
Serves 2Poached Pheasant with Celery
Pheasant and celery have long been culinary bedfellows and in this beautiful recipe they are joined by light stock, herbs and a creamy sauce, allowing you to make the most of the game season with a very English dish.
Serves 6Caribbean Banana and Raisin Strudel
Rum-soaked fruit and bananas are combined in filo pastry for this wonderful strudel, which looks hugely impressive when served. Add some vanilla ice cream for a dessert to die for!
Serves 2Hot Smoked Salmon with Leeks and Mustard
A luxurious combination, this one, and easy as pie: an indulgent supper dish for two with the mustard cutting through the richness of the salmon.
Serves 2Globe Artichokes with Shallot Vinaigrette
Sometimes the simplest recipes are the best and this is a good example: artichokes dipped into shallot vinaigrette for a real taste of early summer.
Serves 2Celery and Stilton au Gratin
This excellent recipe is a treat for vegetarians and meat eaters, and features a totally successful culinary marriage: celery and Stilton, plus a few other ingredients besides.
Serves 6Classic Crepes Suzette
These were all the rage in the 1960s - the sort of thing a waiter would flambe in front of guests in a kind of floor show. It's a shame they've fallen out of favour and deserve to be back in fashion - a lovely citrus and pancake dessert.
Makes about 14Christmas Easy: Party Cheese Twists
A great way to use up leftover ready-rolled puff pastry, these moreish cheese straws are made in minutes and will go down a storm at a drinks party!
Serves 4 as a starterScallops Veronique
There's more than a hint of French influence in this superb seafood recipe - just the thing for a luxurious starter or main course when you really want to push the boat out!
Makes enough for a 12-14 lb (5.5-6.5 kg) turkeyAmerican Turkey Stuffing
Pork, apples, walnuts and herbs feature in this wonderful stuffing recipe, given to Delia by an American family at a Thanksgiving dinner. The pork and apples add moistness, helping the turkey to remain succulent.
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