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Salmon in Champagne SauceServes 6

Salmon in Champagne Sauce

Doesn’t this gorgeous salmon recipe look indulgent? The good news is that it’s a real doddle to make, with a buttery shallot sauce that adds to the wow factor! Perfect for a special occasion…

 
 
Lobster RisottoServes 4 as a starter or 2 as a main course

Lobster Risotto

Doesn't this sound like the height of luxury? Well, it is and, thanks to a secret ingredient, plus ready-prepared lobster tails in brine, it's a risotto that anyone can make in minutes.

 
 
A Very Quick MoussakaServes 2-3

A Very Quick Moussaka

This brilliant moussaka will give your guests the impression that you've been cooking for hours, when in fact - thanks to a raft of ready-made ingredients - all you've done is a quick assembly job.

 
 
Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese Serves 2

Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese

Plenty of Italian influence in this wonderfully ingenious recipe…as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.

 
 
Glazed Smoked Loin of Pork with Cumberland SauceServes 6

Glazed Smoked Loin of Pork with Cumberland Sauce

Lovely Christmas flavours here - although this would be good throughout the winter: port, ginger, citrus fruit, cloves… and a jar of Cumberland sauce cleverly jazzed up by Delia into something really special.

 
 
Cheat’s Chocolate TrifleServes 8

Cheat’s Chocolate Trifle

Made in moments, this trifle is a real treat for chocolate lovers. And even complete beginners can make this, as all it involves is a quick trawl round the supermarket and an assembly job.

 
 
Truffle TorteServes 10

Truffle Torte

Delia describes this classic chocolate recipe as 'not only one of the best desserts I've tried but also one of the easiest', so if you're looking for an indulgent dessert to impress, that can even be made ahead and frozen, this is it!

 
 
Lemon Ricotta Cheesecake with a Confit of LemonsServes 6

Lemon Ricotta Cheesecake with a Confit of Lemons

Although it may not be the obvious choice at the end of a rich meal, the light and fluffy texture of this cheesecake, and its hit of lemon makes it ideal. The confit needs to be made a day in advance.

 
 
Shoulder of Lamb stuffed with Rice and OlivesServes 4

Shoulder of Lamb stuffed with Rice and Olives

If you're watching the pennies, shoulder of lamb is much more inexpensive than a leg joint or other cuts. Turn it into something really special with this flavoursome stuffing of rice, olives, onions and herbs.

 
 
Chicken Pot RoastServes 4-6

Chicken Pot Roast

Pot roasts used to be very fashionable and deserve a revival - wintry one-pot casseroles like this one make the most of seasonal root veg and help you to feed the family cheaply.

 
 
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