- Ingredients A-Z
- In Season
Ingredients by
Luxury
Long Description to add
Serves 6Salmon in Champagne Sauce
Doesn’t this gorgeous salmon recipe look indulgent? The good news is that it’s a real doddle to make, with a buttery shallot sauce that adds to the wow factor! Perfect for a special occasion…
Serves 4 as a starter or 2 as a main courseLobster Risotto
Doesn't this sound like the height of luxury? Well, it is and, thanks to a secret ingredient, plus ready-prepared lobster tails in brine, it's a risotto that anyone can make in minutes.
Serves 2-3A Very Quick Moussaka
This brilliant moussaka will give your guests the impression that you've been cooking for hours, when in fact - thanks to a raft of ready-made ingredients - all you've done is a quick assembly job.
Serves 2Grilled Polenta with Sage, Parma Ham and Melted Fontina Cheese
Plenty of Italian influence in this wonderfully ingenious recipe…as we all know, ham and cheese are made for each other, so simply add polenta for a quick and easy supper dish.
Serves 6Glazed Smoked Loin of Pork with Cumberland Sauce
Lovely Christmas flavours here - although this would be good throughout the winter: port, ginger, citrus fruit, cloves… and a jar of Cumberland sauce cleverly jazzed up by Delia into something really special.
Serves 8Cheat’s Chocolate Trifle
Made in moments, this trifle is a real treat for chocolate lovers. And even complete beginners can make this, as all it involves is a quick trawl round the supermarket and an assembly job.
Serves 10Truffle Torte
Delia describes this classic chocolate recipe as 'not only one of the best desserts I've tried but also one of the easiest', so if you're looking for an indulgent dessert to impress, that can even be made ahead and frozen, this is it!
Serves 6Lemon Ricotta Cheesecake with a Confit of Lemons
Although it may not be the obvious choice at the end of a rich meal, the light and fluffy texture of this cheesecake, and its hit of lemon makes it ideal. The confit needs to be made a day in advance.
Serves 4Shoulder of Lamb stuffed with Rice and Olives
If you're watching the pennies, shoulder of lamb is much more inexpensive than a leg joint or other cuts. Turn it into something really special with this flavoursome stuffing of rice, olives, onions and herbs.
Serves 4-6Chicken Pot Roast
Pot roasts used to be very fashionable and deserve a revival - wintry one-pot casseroles like this one make the most of seasonal root veg and help you to feed the family cheaply.
Return to Homepage
Have you looked at the Delia Online Cookery School
