Cheesecake
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Serves 4No-cook Cheesecakes with Caramelised Rhubarb
Without doubt this is one of the easiest ways to produce some brilliant cheesecakes without any of the whisking or cooking and so on. You will have to partly freeze them to firm them up, but even that’s better than all the fiddle.
Serves 6-8Banoffee Cheesecake with Toffee Pecan Sauce
The magic word 'banoffee' does not, as you might have thought, have exotic origins: it is simply an amalgam of banana and toffee. But it is magic nonetheless – the combination of bananas, cream and toffee is inspired.
Serves 10-12Curd Cheesecake with Greek Yoghurt, Honey and Pistachios
Well, the title says it all, and you can imagine what a brilliant combination of flavours and textures this is. It's quite simply one of the best cheesecakes ever, and perfect for parties, as it's quite large. It's also extremely good topped with sum
Serves 6-8Maple and Walnut Cheesecake
There is a distinct affinity between walnuts and maple syrup, and this light cheesecake marries the flavours beautifully. In order to increase the maple flavour the syrup here is reduced and thickened. The same process is used to make a lovely maple
Serves 8Fromage Frais Cheesecake with Strawberry Sauce
Whenever I see cheesecake on a menu I'm filled with longing – there's something awfully comforting about cheesecake – but the question always arises as to whether it will or will not be cloying (and if it is, what a waste of calories!). This version
Serves 8Cappuccino Cheesecakes
Make these the day before you want to eat them: creamy, luxurious and so special, these lovely low-fat cheesecakes are the perfect treat for dieters!
Serves 6-8Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme Fraiche
OK, this isn't the healthiest dessert on record, but we all deserve a no-holds-barred bit of indulgence now and then. Anyone who loves chocolate will thrill to this wonderful baked cheesecake. To avoid it cracking, allow to cool in the oven.
Serves 8-10Baked Vanilla Cheesecake with Rhubarb Compote
This foolproof baked cheesecake comes from a book by Delia's friend, Michelin-starred chef Galton Blackiston at Morston Hall on the North Norfolk coast. Delia uses rhubarb, but you could easily ring the changes.
Serves 8-10Chocolate Ricotta Cheesecake
Definitely not for diet days, but this glorious chocolate cheesecake is a must for chocoholics. It's also easier to make than it looks, so why not wow your guests?
Serves 6Lemon Ricotta Cheesecake with a Confit of Lemons
Although it may not be the obvious choice at the end of a rich meal, the light and fluffy texture of this cheesecake, and its hit of lemon makes it ideal. The confit needs to be made a day in advance.
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