Buffet food

Long Description to add

 
Previous | Page :  1  2  3  4  5  | Next >>
 
Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme FraicheServes 6-8

Chocolate Mascarpone Cheesecake with Fruit and Nuts served with Creme Fraiche

OK, this isn't the healthiest dessert on record, but we all deserve a no-holds-barred bit of indulgence now and then. Anyone who loves chocolate will thrill to this wonderful baked cheesecake. To avoid it cracking, allow to cool in the oven.

 
 
Salade NicoiseServes 4-6 as a light lunch

Salade Nicoise

This is one of the best combinations of salad ingredients ever invented. Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme.

 
 
Buche de Noel (Chocolate Chestnut Log)Serves 8-10

Buche de Noel (Chocolate Chestnut Log)

Light and lovely, this chocolate chestnut log would make a great centrepiece at a Christmas party.

 
 
Lucy's Tarte Tatin

Lucy's Tarte Tatin

Tarte Tatin is one of the truly great French desserts and is a gift for those who don't like making pastry cases, as you simply place the pastry over the apples to cook. Use whatever apples you like for this.

 
 
Spiced Lamb Koftas braised in Tomato SauceServes 12 (makes 48)

Spiced Lamb Koftas braised in Tomato Sauce

Part of Delia's Middle Eastern buffet menu, these gorgeous koftas or meatballs serve 12 and have a great hit of chilli to spice them up!

 
 
Little Croustades filled with Gravadlax and Soured CreamMakes 12

Little Croustades filled with Gravadlax and Soured Cream

Easy yet impressive, you simply have to add these to your party food repertoire. Use guacamole or smoked salmon instead of gravadlax if you prefer.

 
 
Greek Orange and Honey Syrup Cake with Yoghurt and PistachiosServes 12

Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios

This cake is hugely popular all over the Eastern Mediterranean where local produce - oranges, honey, pistachios and yoghurt - are combined to make one glorious, syrup-soaked cake.

 
 
Chocolate Choux BunsMakes 9

Chocolate Choux Buns

These lovely, light, airy choux buns are filled and topped with a squidgy chocolate mousse mixture and coated with chocolate icing and chopped nuts.

 
 
Roasted Vegetable Couscous Salad with Harissa-style DressingServes 4 as a main course or 8 as a starter

Roasted Vegetable Couscous Salad with Harissa-style Dressing

Goat's cheese, roasted vegetables, couscous and a fiery dressing combine to make this one of Delia's best and most popular recipes, perfect for a buffet or party.

 
 
Walnut and Raisin BreadMakes a 1 lb (450 g) loaf

Walnut and Raisin Bread

I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. It also freezes very well.

 
 
Previous | Page :  1  2  3  4  5  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com