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Cornish Pasty PieServes 6

Cornish Pasty Pie

I find Cornish pasties often have too much pastry and not enough filling. However, the traditional filling of steak, potato and turnip is so delicious I now make one big pie using this filling – which is also a lot quicker than making individual past

 
 
Lemon Meringue PieServes 6

Lemon Meringue Pie

Meringue should be wafery crisp on the outside and soft and marshmallowy within.

 
 
Old-fashioned Raised Pork PiesMakes 6

Old-fashioned Raised Pork Pies

These were originally raised by hand using old-fashioned wooden pie moulds but, in the 21st century, deep muffin tins make everything so much simpler. The most famous English pork pies come from Melton Mowbray and traditionally, a very small amount o

 
 
Picnic Pork PieServes 4-6

Picnic Pork Pie

The last thing you want on a picnic is a pie that disintegrates which is why this one - which holds its shape well and is easy to slice - is perfectly portable.

 
 
Pumpkin PieServes 8

Pumpkin Pie

This American classic recipe uses a version of shortcrust pastry that is used for sweet open-faced flans and tarts. It's richer than shortcrust, but very crisp, and the eggs give it a shortbread quality.

 
 
Root Vegetable, Cheese and Onion Pot PieServes 4-6

Root Vegetable, Cheese and Onion Pot Pie

In winter, when root vegetables are in season and full of flavour, this easy pie makes a wonderful alternative to meat or fish and will appeal to vegetarians if you replace the lard with other vegetable fat.

 
 
The Fastest Mince Pies EverMakes 28

The Fastest Mince Pies Ever

Seriously, these are made in minutes, thanks to ready-made pastry and mincemeat. You can even freeze them and pop them in the oven straight from the freezer: perfect when unexpected guests drop in over Christmas!

 
 
Traditional Apple Pie with a Cheddar CrustServes 8

Traditional Apple Pie with a Cheddar Crust

Adding cheese to the pastry gives this pie an added element of indulgence and, as everyone knows, cheese and apples go together extremely well. So, for a pukka pie with a twist, give it a try!

 
 
Asparagus FeuilletésServes 8 as a first course

Asparagus Feuilletés

These wonderful feuilletes would make an impressive starter for a summer gathering and, again, combine asparagus with melting cheese - one of food's most perfect combinations.

 
 
Turkey Flan with Leeks and CheeseServes 6-8

Turkey Flan with Leeks and Cheese

This can be made with a combination of leftover turkey or chicken and pieces of cheese. You could also add some chopped pieces of ham if there is some left over. Having said that, I think this tastes so good that it is worth cooking some chicken spec

 
 
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