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Serves 4Barbecued Sardines with Summer Herb Sauce
One of the best things about summer has to be barbecuing - and sardines lend themselves to this method of cooking. Finish them off with a luscious herby sauce for a true taste of the Mediterranean.
Serves 6-8Debbie Owen's Iced Tea
Hot tea suits the fickle British climate but in hot and humid parts of America this gorgeous iced tea reigns supreme. It was given to me by my friend Debbie Owen and is authentic and wonderful!
Makes 12Pitta Bread
Home-made pitta bread is a million times better than the often doughy tasteless versions on offer in shops, and they're not at all difficult to make.
Makes 12 rollsQuick Brown Rolls
This recipe requires 5-6 minutes kneading and only one rise, so it is relatively quick.
Makes 4 mini focacciaMini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping
Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.
Serves 8Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise
The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact there is not only a captured concentration of flavours, but also a guaranteed succulent
Serves 10Mulled 'Wine' for Drivers
Here is something special for Christmas parties and it looks just like mulled wine (below right)!
Makes 60 squaresChocolate Fudge with Roasted Nuts and Raisins
This is another Canary Catering favourite, which we serve with coffee – it is widely appreciated and we always have lots of pleas for the recipe.
Serves 6-8Pineapple Cooler
Those who like to use up every bit of food will love this one as it makes use of the pineapple's skin to create a really refreshing summer drink.
Makes 1 loaf (serves 4-6)Celeriac and Lancashire Cheese Bread
This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within.
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