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One of the best things about summer has to be barbecuing - and sardines lend themselves to this method of cooking. Finish them off with a luscious herby sauce for a true taste of the Mediterranean.
Hot tea suits the fickle British climate but in hot and humid parts of America this gorgeous iced tea reigns supreme. It was given to me by my friend Debbie Owen and is authentic and wonderful!
Home-made pitta bread is a million times better than the often doughy tasteless versions on offer in shops, and they're not at all difficult to make.
This recipe requires 5-6 minutes kneading and only one rise, so it is relatively quick.
Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.
The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact there is not only a captured concentration of flavours, but also a guaranteed succulent
Here is something special for Christmas parties and it looks just like mulled wine (below right)!
This is another Canary Catering favourite, which we serve with coffee – it is widely appreciated and we always have lots of pleas for the recipe.
Those who like to use up every bit of food will love this one as it makes use of the pineapple's skin to create a really refreshing summer drink.
This is yet another favourite and blissfully easy bread, which is crunchy and crusty on the outside and soft and squidgy within.
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Have you looked at the Delia Online Cookery School