Buffet food

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TaramasalataServes 8

Taramasalata

Whatever happened to real taramasalata? Unfortunately, it has been eclipsed by the counterfeit, pink blancmange-coloured variety that is mass produced. There must be a whole generation who have never tasted the genuine article. Here it is – courtesy

 
 
Crostini with Anchovies, Roasted Vegetables and MozzarellaServes 6 as a starter or 3 as a light lunch

Crostini with Anchovies, Roasted Vegetables and Mozzarella

Perfect party nibbles - or a great snack. However you see these, rest assured they will be hugely popular with all who eat them.

 
 
Crostini LazioMakes 12, to serve 4-6

Crostini Lazio

These elegant little morsels are simplicity itself to make. Serve them with drinks or as part of a buffet spread...

 
 
Barbecued Sardines with Summer Herb SauceServes 4

Barbecued Sardines with Summer Herb Sauce

One of the best things about summer has to be barbecuing - and sardines lend themselves to this method of cooking. Finish them off with a luscious herby sauce for a true taste of the Mediterranean.

 
 
Debbie Owen's Iced TeaServes 6-8

Debbie Owen's Iced Tea

Hot tea suits the fickle British climate but in hot and humid parts of America this gorgeous iced tea reigns supreme. It was given to me by my friend Debbie Owen and is authentic and wonderful!

 
 
Pitta BreadMakes 12

Pitta Bread

Home-made pitta bread is a million times better than the often doughy tasteless versions on offer in shops, and they're not at all difficult to make.

 
 
Mini Focaccia Bread with Blue Cheese, Garlic and Thyme ToppingMakes 4 mini focaccia

Mini Focaccia Bread with Blue Cheese, Garlic and Thyme Topping

Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this.

 
 
Foil-baked Whole Fresh Salmon with Green Herb MayonnaiseServes 8

Foil-baked Whole Fresh Salmon with Green Herb Mayonnaise

The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail intact there is not only a captured concentration of flavours, but also a guaranteed succulent

 
 
Mulled 'Wine' for DriversServes 10

Mulled 'Wine' for Drivers

Here is something special for Christmas parties and it looks just like mulled wine

 
 
Chocolate Fudge with Roasted Nuts and RaisinsMakes 60 squares

Chocolate Fudge with Roasted Nuts and Raisins

This is another Canary Catering favourite, which we serve with coffee – it is widely appreciated and we always have lots of pleas for the recipe.

 
 
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