Buffet food

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Makes 1 loaf, to serve 4-6

Goats' Cheese, Onion and Potato Bread with Thyme

Don't make this if you are on a diet – it's so wonderful that it's impossible to stop eating it. It's also great for a packed lunch or journey because you've got the bread and cheese all in one. It must also be the quickest, easiest home-made bread.

Serves 12

Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios

This cake is hugely popular all over the Eastern Mediterranean where local produce - oranges, honey, pistachios and yoghurt - are combined to make one glorious, syrup-soaked cake.

Serves 8

Sachertorte

I don’t pretend that this is from the original recipe from the Hotel Sacher, in Vienna, where it is supposed to be a closely guarded secret. However, it is a very good variation. In Vienna, slices of Sachertorte are always served with a dollop of thi

Makes 9

Chocolate Choux Buns

These lovely, light, airy choux buns are filled and topped with a squidgy chocolate mousse mixture and coated with chocolate icing and chopped nuts.

Serves 4 as a main course or 8 as a starter

Roasted Vegetable Couscous Salad with Harissa-style Dressing

Goat's cheese, roasted vegetables, couscous and a fiery dressing combine to make this one of Delia's best and most popular recipes, perfect for a buffet or party.

Makes a 1 lb (450 g) loaf

Walnut and Raisin Bread

I think one of God's greatest gifts to man is good cheese, and it deserves good bread to go with it. This chunky, slightly sweet bread goes extremely well with a sharp, vigorous Cheddar, fresh goats' cheese or Cashel Blue. It also freezes very well.

Makes 1 large or 2 small loaves

Plain and Simple White Bread

A good, old-fashioned, English, white, crusty loaf, soft inside and lightly textured, is still hard to beat – it's my own favourite for soldiers to go with softly boiled eggs, and the next day or the day after it always makes divine toast. Made eithe

Serves 6-8

Maple and Walnut Cheesecake

There is a distinct affinity between walnuts and maple syrup, and this light cheesecake marries the flavours beautifully. In order to increase the maple flavour the syrup here is reduced and thickened. The same process is used to make a lovely maple