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Mincemeat, apple, ready-rolled pastry and you're away: what could be easier than this tart, which is perfect at Christmastime, served with custard, cream or brandy butter.
Those who find pastry difficult to make will love this recipe, where everything is put into a food processor for quick and easy pastry so you still have the superior flavour of home-made, but without the hassle!
Easy to make, these wonderful savoury scones will vanish in seconds! Although it may sound unusual to add Roquefort, potato and sage to scones, it actually works really well.
This recipe has been devised as part of the New Year's Eve timed plan, which is why there are instructions to freeze the meringues; you can, of course, make the entire recipe in one go.
What could be easier than this delightful bread, which can also be made as a gluten-free version? Serve it with soup, lunch dishes or on its own, liberally slathered with butter.
Essentially these are plain biscuits, given the star treatment with icing, silver balls and anything else you care to add! Hang them on the tree or wrap them in Cellophane to give as gifts (a great way to keep children busy too!)
This is the recipe for all those who daren't attempt a souffle: it's supposed to sink! You can freeze both the souffle and sauce and, if you prefer, use port or amaretto instead of French-inspired Armagnac for the prunes.
These stunning little canapes are heaven on a plate! Cold Yorkshire pudding may not sound that alluring but add rare roast beef and you have the most brilliant combination. A party must!
Popular in the South of France, this lovely pizza-type recipe draws a lot of its inspiration from nearby Italy. You can easily ring the changes with the topping, too, for a great lunch or supper dish.
What could be better than home-made bread, especially when it's crammed with the flavours of cheese, potatoes, fresh sage and caramelised onions. We are confident this will soon become one of your favourites!
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