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The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-it-high meringue', incidentally, applies only if you have extra egg whites to use up..
This is a very Greek combination where, authentically, the filling gets wrapped in pastry parcels, this version, though, has less pastry and is much prettier to look at.
This galette recipe calls for lovely ripe red tomatoes for colour, and the preferred cheese in our house is Crottin de Chavignol, but any firm goats' cheese will do.
Pissaladiere is a French take on pizza. A thin base topped with onions, garlic and herbs
Lovely on its own served as a starter or divided into small pieces to serve with drinks
It's hard to believe that something so simple can be so wonderful
So quick and easy to make. This recipe is for 12 of each and you can freeze them and just reheat when you need them
Wobbly and light - and a great dessert if you're watching the pennies - this creme caramel is a true nursery pudding classic, loved by people of all ages.
A good recipe for a meatloaf will give you many strings to your culinary bow. Serve it hot on a cold winter's day with some buttery jacket potatoes or, if the weather is warm, it's lovely served cold with salads and chutney or pickles.
Chocolate Orange (on the left) another easy-to-make non-alcoholic drink for drivers.
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