Buffet food

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Caramelised Balsamic and Red Onion Tarts with Goats' CheeseMakes 8

Caramelised Balsamic and Red Onion Tarts with Goats' Cheese

The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage.

 
 
Thai Pork Satay Kebabs with Peanut and Coconut SauceMakes 12

Thai Pork Satay Kebabs with Peanut and Coconut Sauce

These lovely, easy-to-make pork satays are a brilliant addition to any party or buffet - or will be a good light meal at lunchtime.

 
 
Caramelised Onion Tartlets with Goats' Cheese and ThymeMakes 24

Caramelised Onion Tartlets with Goats' Cheese and Thyme

When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with such a luscious filling – and also lovely as a first course at a supper party.

 
 
Shami KebabsServes 3–4, or 6 as a starter

Shami Kebabs

Lovely spicy lamb kebabs with lentils - actually patties - that make great eating as part of an Indian meal, barbecue or even Middle Eastern-style buffet.

 
 
Rillettes de ToursServes 6 as a first course or light lunch

Rillettes de Tours

Just add toast, pickles or chutney for a real taste of France, ideal for those who don't like liver.

 
 
Hummus Bi TahiniServes 6

Hummus Bi Tahini

If you want to make the proper authentic version of this you'll need to hunt out some tahini paste, which is available at supermarkets and health-food shops.

 
 
Croque MonsieurServes 1

Croque Monsieur

This satisfying snack for one conjures up memories of pavement cafes in Paris for Delia...but you can enjoy it just as much on an autumnal British day.

 
 
Spiced Brown Rice Salad with Nuts and SeedsServes 8–10

Spiced Brown Rice Salad with Nuts and Seeds

A brilliant dish for a party, this salad scores plenty of brownie points on the health scale, with brown rice, salad vegetables, seeds and nuts - ideal after all that rich Christmas food!

 
 
Duck Liver Pâté with ArmagnacServes 6

Duck Liver Pâté with Armagnac

Ring the changes with this sumptuous pate - perfect for Christmas or any other special occasion.

 
 
Pile-it-high Orange and Rhubarb Meringue PieServes 6-8

Pile-it-high Orange and Rhubarb Meringue Pie

The flavour of orange zest does something quite magical to the flavour of rhubarb, and this light, fluffy meringue pie is a perfect dessert for late spring. ‘Pile-it-high meringue', incidentally, applies only if you have extra egg whites to use up..

 
 
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