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Portuguese Custard TartsServes 4

Portuguese Custard Tarts

These are perfect to serve warm as a dessert, although I personally prefer them chilled. Either way, they just melt in the mouth, with pastry as light as a whisper and a filling of wobbly custard flavoured with vanilla, caramel and cinnamon.

 
 
Buckwheat Blinis with Smoked Salmon, Creme Fraiche and DillServes 6 (Makes 18-20 blinis)

Buckwheat Blinis with Smoked Salmon, Creme Fraiche and Dill

Although these mini pancakes look pretty impressive, they're dead easy to make and won't cost a fortune either: enjoy them as part of Delia's Frugal Christmas menu!

 
 
Coarse Country PateServes 10-12

Coarse Country Pate

If you long to eat some of the rough country pâté available all over France, but in short supply here, why not make some? You won't believe how blissfully easy it is.

 
 
Party Cheese TwistsMakes about 14

Party Cheese Twists

So, so easy to make, these lovely cheese straws are made with ready-rolled puff pastry, which means you can rustle up a batch in no time at all. Great with drinks or at parties...

 
 
Traditional Mince Pies Makes 24 (18 if using 1lb/450g mincemeat)

Traditional Mince Pies

For Delia, this family recipe - made by both her grandmother and mother - brings back happy memories of freshly baked trays of mince pies on Christmas Eve.

 
 
Smoked Mackerel Pate with Ricotta Serves 8

Smoked Mackerel Pate with Ricotta

Quite simply the easiest pâté I've ever made. All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! It also has an utterly sublime flavour – brilliant! Serve with hot toasted wholemeal bread.

 
 
German frankfurters and hot potato salad with mustard dressing Serves 2

German frankfurters and hot potato salad with mustard dressing

Storecupboard ingredients have a starring role in this tasty family supper recipe which we just know you'll make again and again.

 
 
Last-minute Brandied Christmas Cake

Last-minute Brandied Christmas Cake

Yes, I know, it’s happened to me too. You meant to make a Christmas Cake in early October, feed it weekly with brandy, let it mature, marzipan it two weeks before and ice it one week before the big day – and guess what, you didn’t!

 
 
No-bake Mini Christmas CakesMakes 8

No-bake Mini Christmas Cakes

This is quite amazing – all the luscious flavour of Christmas cake but no work. No dodgy oven, no curdllng eggs and lining cake tins – just a few moments of your time to be creative in a calm, relaxed way. Then just wait for all the compliments.

 
 
Christmas Eve Hot Smoked Salmon PieServes 4

Christmas Eve Hot Smoked Salmon Pie

This would be my choice for Christmas Eve supper – done and dusted in the morning, or even the day before, then just whisked out of the fridge and into the oven.

 
 
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