Buffet food

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Low-fat Moist Carrot CakeServes 12

Low-fat Moist Carrot Cake

Not believing it was possible, Delia found that, in fact, a low-fat carrot cake is one of the quickest, easiest cakes to make - and it's now become a firm favourite.

 
 
Courgette and Potato Cakes with Mint and Feta CheeseServes 12 (makes 16 cakes – one per person, plus a few extra)

Courgette and Potato Cakes with Mint and Feta Cheese

Courgettes, mint and feta are three ingredients that have a summery feel. Add potatoes to make little cakes and you have a treat for veggies and meat eaters alike - a great recipe for a summer buffet.

 
 
Charred Onion and Swiss Cheese TartServes 4

Charred Onion and Swiss Cheese Tart

Parmesan cheese pastry, with a filling of Gruyere and onions makes a tart perfect for lunch, a light supper or a picnic.

 
 
Three Onion TartServes 6

Three Onion Tart

A new take on a retro classic, this gorgeous tart is full of flavour, with onions, Parmesan cheese and crème fraiche providing plenty of creaminess.

 
 
Asparagus, Cheese and Egg TartletsServes 6

Asparagus, Cheese and Egg Tartlets

These delightful tartlets contain a combination of melted cheese, lightly sautéed asparagus tips and whole, lightly baked eggs. They are simple to prepare and just need popping into the oven 12-15 minutes before they are served.

 
 
Parsnip, Parmesan and Sage BreadMakes 1 loaf, to serve 4-6

Parsnip, Parmesan and Sage Bread

Serve with Curried Parsnip and Apple Soup with Parsnip Crisps, as it extends the parsnip flavour, but it's also good with tomato or any other soup.

 
 
Pesto Rice SaladServes 4

Pesto Rice Salad

This salad can be served warm as a first course and it's extremely good as an accompaniment to fish or chicken main course dishes. Served cold it makes a lovely addition to a selection of salads for a buffet.

 
 
Tiny Cheese, Onion and Olive SconesMakes about 28

Tiny Cheese, Onion and Olive Scones

These are so moreish that I don't think your guests could possibly survive on just one. They are simple to make and freeze superbly once cooked, provided you defrost and re-heat them in a hot oven for about 4 minutes before serving.

 
 
Baked Eggs in Wild Mushroom TartletsServes 6 as a starter

Baked Eggs in Wild Mushroom Tartlets

It's quite a long time since I made a quiche or tart for entertaining. I feel that serving them individually is prettier and more practical, and people seem to really enjoy them. This recipe contains a base of a very concentrated mixture of fresh mus

 
 
Caramelised Toffee Walnut Tarts with Clotted CreamServes 4

Caramelised Toffee Walnut Tarts with Clotted Cream

Buy some good-quality pastry tartlet cases and you can rustle up this gorgeous dessert or teatime treat in minutes!

 
 
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