Accompaniment

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Pheasant TerrineServes 10-12

Pheasant Terrine

This very rich terrine is a wonderful, prepare-ahead starter or component of a buffet spread. Alternatively serve it with pickles and good bread for a lunchtime feast.

 
 
Sea Bass with Puy Lentil SalsaServes 2

Sea Bass with Puy Lentil Salsa

Sea bass has a real feel of luxury about it and served with this gorgeous lentil salsa would make a great dish when entertaining... even non dieters will enjoy it!

 
 
Oven-roasted Cauliflower with Garlic and Coriander

Oven-roasted Cauliflower with Garlic and Coriander

For a change to the usual boiled or steamed cauliflower, try Delia's oven-roasted recipe

 
 
Mashed Potato with Garlic-infused Olive OilServes 4

Mashed Potato with Garlic-infused Olive Oil

Traditionally we use butter to enrich mashed potatoes, but try this Italian-inspired version using garlicky olive oil. It's brilliant with roasted and grilled meats and fish.

 
 
Spiced Sauteed Red Cabbage with CranberriesServes 4-6

Spiced Sauteed Red Cabbage with Cranberries

Sharp, jewel-like cranberries combine brilliantly with red cabbage, at Christmas and any other time. Make this to bring vibrant colour and flavour to your Sunday roast!

 
 
Potatoes Boulangeres with RosemaryServes 6

Potatoes Boulangeres with Rosemary

Oven-baked potatoes with rosemary will be a great partner for any roast or grilled meats...and the joy of this recipe is that it just gets on and cooks by itself once it's in the oven, leaving you free to look after the rest of the meal.

 
 
Puree of Potato and Celeriac with GarlicServes 8

Puree of Potato and Celeriac with Garlic

Celeriac is a winter root vegetable that all cooks should be aware of as it has a wonderful flavour and lends itself beautifully to soups, bakes, gratins and, here, mashed with other ingredients.

 
 
Mixed Vegetables a la GrecqueServes 2-4

Mixed Vegetables a la Grecque

Delia describes this as her favourite vegetarian dish - and it's so versatile we just know you'll make it again and again with whatever vegetables are available.

 
 
Piedmont Roasted PeppersServes 4-8 as a starter

Piedmont Roasted Peppers

Proof that the best recipes are often the easiest to prepare, this is a wonderful way to enjoy peppers in late summer when they're in season.

 
 
Oven-roasted RatatouilleServes 4

Oven-roasted Ratatouille

A classic ratatouille is wonderful, but if you roast the vegetables it takes it to another dimension and retains all the vegetables' flavour and texture.

 
 
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