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Globe Artichokes with Shallot VinaigretteServes 2

Globe Artichokes with Shallot Vinaigrette

Sometimes the simplest recipes are the best and this is a good example: artichokes dipped into shallot vinaigrette for a real taste of early summer.

 
 
Celery and Stilton au GratinServes 2

Celery and Stilton au Gratin

This excellent recipe is a treat for vegetarians and meat eaters, and features a totally successful culinary marriage: celery and Stilton, plus a few other ingredients besides.

 
 
American Turkey StuffingMakes enough for a 12-14 lb (5.5-6.5 kg) turkey

American Turkey Stuffing

Pork, apples, walnuts and herbs feature in this wonderful stuffing recipe, given to Delia by an American family at a Thanksgiving dinner. The pork and apples add moistness, helping the turkey to remain succulent.

 
 
Traditional Roast Turkey with Pork, Sage and Onion StuffingServes 10-12

Traditional Roast Turkey with Pork, Sage and Onion Stuffing

Well, what can we say? Simply that thousands of you will be feasting on this foolproof turkey recipe on Christmas Day and enjoying compliments from everyone!

 
 
Watercress and Lancashire Cheese BreadMakes 1 loaf

Watercress and Lancashire Cheese Bread

What could be easier than this delightful bread, which can also be made as a gluten-free version? Serve it with soup, lunch dishes or on its own, liberally slathered with butter.

 
 
Parsnips with a Mustard and Maple GlazeServes 4-6

Parsnips with a Mustard and Maple Glaze

Glazing parsnips with mustard and maple syrup gives them a whole new dimension… wonderful with any roast meats or poultry or as a vegetarian dish.

 
 
Cabbage with Bacon, Apples and CiderServes 4-6

Cabbage with Bacon, Apples and Cider

Give plain cabbage the four-start treatment in this tasty recipe that would go particularly well, says Delia, with bangers and mash.

 
 
Caramelised Button Sprouts and Shallots with Sherry VinegarServes 8

Caramelised Button Sprouts and Shallots with Sherry Vinegar

You need small, tightly enclosed Brussels sprouts for this recipe, in which they are jazzed up with bacon and sherry vinegar. We defy anyone to turn round and claim not to like sprouts after trying this!

 
 
Oven-roasted Carrots with Garlic and CorianderServes 4

Oven-roasted Carrots with Garlic and Coriander

Winter carrots can lack flavour and appeal, but if you add coriander seeds and slightly caramelise them in the oven, they seem to take on a new lease of life.

 
 
Sauteed Caramelised FennelServes 4-6

Sauteed Caramelised Fennel

This lovely caramelised fennel would go brilliantly with any fish, meat or chicken but maybe, due to the inclusion of cider and cider vinegar, particularly well with pork.

 
 
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