Return to listing

Souffled Jacket Potatoes

 
 

This recipe is taken from Frugal Food

Method

Bake the potatoes. Then, as soon as they’re cooked, remove them from the oven, leaving the heat at gas mark 6, 400°F (200°C), then (with your hands in oven gloves, or using a tea towel for protection), cut the potatoes in half and scoop out the centres into a bowl. Next arrange the potato shells in a shallow roasting tin (using one potato to prop another up if they don’t sit comfortably straight).

Now melt the butter in a saucepan and fry the spring onions for 2-3 minutes; then add all the onion and melted butter to the potato together with the soured cream and egg yolks, and whisk (preferably with an electric hand whisk), until smooth.

Taste and season well with salt and pepper and add the parsley. Now, with a clean whisk, beat the egg whites until stiff and carefully fold them into the potato mixture. Pile the mixture back into the potato shells and return them to the top half of the oven for 15-20 minutes, or until puffed and golden brown on top.

Serve immediately – with some home-made chutney to dip the skins in.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Irish Wheaten Bread
23 Aug 2014 12:20
Coffee Break Rob C...?????
22 Aug 2014 15:50
Food and travel Short break ideas
13 Jul 2014 08:31
Ingredients Naina ~ Gateaux de Yaourt
13 Aug 2014 15:12
Can Anyone Help? Wedding cake
22 Aug 2014 18:56
Books me too
17 Jul 2014 16:38
Equipment Bake in a Mug
15 Aug 2014 09:02
Gardening Wattles and moles
21 Aug 2014 19:13
 
NetObserver
CMS solutions by REDtechnology.com