Return to listing

Oven-sauteed Potatoes with Red Onion, Garlic & Rosemary

A pack of frozen spuds becomes really classy with this treatment; the finishing flourish is a sprinkling of rosemary flaked sea salt.

 
 

Method

Pre-heat the oven to gas mark 8, 230°C. Put the frozen potato slices in a bowl and toss them around in 1 teaspoon of the olive oil, then spread them out in a single layer on a baking sheet and pop them in the oven for 10 minutes. Meanwhile, toss the onion, garlic and rosemary in the other teaspoon of oil in the same bowl, then after the 10 minutes is up, sprinkle this mixture over the potatoes (holding the baking sheet with a cloth as you do this). Then slide it back into the oven for a further 20 minutes. Serve the potatoes sprinkled with rosemary flaked sea salt and freshly milled black pepper.

 

Return to Homepage
Visit the Delia Online Cookery School
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... Arthritis - sugar free
04 Sep 2015 11:16
Coffee Break September already
03 Sep 2015 19:30
Food and travel Oz Holiday
14 Aug 2015 03:45
Can Anyone Help? Wedding cake
04 Sep 2015 09:57
Books Sorry for no reply
03 Sep 2015 21:44
Equipment Measuring glass
31 Aug 2015 10:37
Gardening Indoor plants
21 Aug 2015 13:00
 
NetObserver
CMS solutions by REDtechnology.com