Mashed Potato with Garlic-infused Olive Oil
If you enjoy the taste of really fine olive oil, you'll know how dipping bread directly into it brings out the full flavour. The same happens with potatoes - a sublime combination.
|2 lb (900 g) Desiree or King Edward potatoes|
|3 fat garlic cloves, halved lengthways|
|8 tablespoons best-quality extra virgin olive oil|
|salt and freshly milled black pepper|
|Need help with conversions?|
|There is no list of equipment specified for this recipe.|
First place the garlic and olive oil in a small saucepan over the gentlest heat possible - a heat diffuser is good for this - and leave for 1 hour for the garlic to infuse and become really soft.
Prepare and cook the potatoes (see link to recipe below) then, using an electric hand whisk on a low speed, begin to break them up using half the garlic and oil. As soon as all that is incorporated, add the rest of the garlic and oil and whisk until smooth, seasoning well with salt and freshly milled black pepper.
Return to Homepage
Have you looked at the Delia Online Cookery School
Copyright © 2009 Delia Smith/New Crane Internet Limited, ALL RIGHTS RESERVED.
No recipes relate to this.
Most Popular recipes
Go fresh with Tefal Fresh Express!
Baking Cakes in Pyrex
23 May 2013 17:54
Introducing - Tracy!
23 May 2013 08:09
23 May 2013 18:09
|Food and travel||
20 Apr 2013 08:44
22 May 2013 17:16
|Can Anyone Help?||
Coconut milk powder
23 May 2013 18:28
You cannot be serious
21 May 2013 07:12
21 May 2013 11:48
Tree Lilies FAO Honey
23 May 2013 08:24