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Fresh Coriander Chutney

This is the perfect accompaniment for Marinated Chicken Kebabs with Whole Spices or Beef Curry Dopiaza.

 
 

This recipe is taken from How to Cook Book One

Method

To make the chutney, simply whiz everything together in a blender, then pour into a bowl and leave aside for 2-3 hours so the flavours develop.

 

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Marinated Chicken Kebabs with Whole Spices Serves 4

Marinated Chicken Kebabs with Whole Spices

A healthy, lower-fat option for a barbecue, these kebabs are given extra appeal by the wonderful coriander chutney, a real taste of the East.

 
 
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This is Delia's dish of choice when eating in Indian restaurants...try her version for a lovely spicy, rich, oniony beef curry you can easily make at home.

 
 

 

 




 
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