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Surprisingly easy to make, this lovely mincemeat is bound to become a Christmas favourite. The addition of cranberries adds colour and flavour to a classic preserve that can be adapted easily for vegetarians.
This gorgeous stuffing recipe is proof that some of the old ones are the best! If you don't like peeling chestnuts, look out for vacuum-packed ones for speed and ease.
Goose is a rich meat, so needs acidity to cut through this - which is why this lovely apple and cranberry stuffing and glaze are such a success! A wonderful alternative to turkey at Christmas!
Bottle summer vegetables for a taste of summer in the depths of winter. These lovely Italian-style pickles are superb with a plate of charcuterie or cheeses and good bread.
This unusual pickle looks impressive and tastes wonderful! Serve the pears with cold meats and poultry... they'd go particularly well with gammon or ham, and would make excellent food gifts.
Pickled peaches are a brilliant way of keeping that summery feeling going all year round: perfect with cold meats and especially cheeses, these bottled fruits are certain to become a yearly tradition.
Anyone who grows runner beans will know that sometimes they run away with you! If you're suffering a surfeit and don't know what to do with them, this lovely pickle is the answer.
Aubergines, tomatoes, mozzarella, anchovies and basil combine in this celebration of Italian ingredients. Eat it in late summer when aubergines and tomatoes are at their seaonal best.
Okra, or ladies' fingers, is an interesting vegetable often found in African and Indian recipes. Here it's pickled which at the very least will prove to be a conversation starter as it's so unusual!
Delia describes this marmalade as the best she's ever tasted and marmalade makers should rejoice: it needs long, slow cooking so is really easy to make.
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Have you looked at the Delia Online Cookery School