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Spiced Pickled Runner BeansMakes about six 0.5 litre jars

Spiced Pickled Runner Beans

Anyone who grows runner beans will know that sometimes they run away with you! If you're suffering a surfeit and don't know what to do with them, this lovely pickle is the answer.

 
 
Italian Stuffed AuberginesServes 2 as a light supper dish or 4 as a starter

Italian Stuffed Aubergines

Aubergines, tomatoes, mozzarella, anchovies and basil combine in this celebration of Italian ingredients. Eat it in late summer when aubergines and tomatoes are at their seaonal best.

 
 
Pickled OkraMakes two 17½ fl oz (500 ml) jars

Pickled Okra

Okra, or ladies' fingers, is an interesting vegetable often found in African and Indian recipes. Here it's pickled which at the very least will prove to be a conversation starter as it's so unusual!

 
 
Dark Chunky MarmaladeMakes seven 0.5 litre jars

Dark Chunky Marmalade

Delia describes this marmalade as the best she's ever tasted and marmalade makers should rejoice: it needs long, slow cooking so is really easy to make.

 
 
Redcurrant JellyMakes two 0.5 litre jars

Redcurrant Jelly

Delia's redcurrant jelly is adapted from a 19th-century recipe and is a million miles from the over-processed sweet version all too often found in the shops today. Try it with lamb and cold cuts.

 
 
Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and PrunesServes 4

Crisp Roast Gressingham Duck with a Forcemeat Stuffing and a Confit of Apples and Prunes

Since starting the How to Cook series I have at last hit on the very best way to get really crisp roast duck. If you've got a Gressingham duck then you'll have lots to eat as well as a really superb flavour. If you like, the confit can be made well a

 
 
Hot Spiced Cider with Roasted ApplesServes 16

Hot Spiced Cider with Roasted Apples

A glass of something warm and spicy goes very well with warmed mince pies during the party season - even though we no longer seem to greet guests rubbing frosty fingers and shaking snow off their boots!

 
 
Quick Stir-fried Spiced Red Cabbage with ApplesServes 2

Quick Stir-fried Spiced Red Cabbage with Apples

Red cabbage is wonderfully versatile – you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Either way the apples and spices are essential.

 
 
Gratin DauphinoisServes 3-4

Gratin Dauphinois

This is so often served in restaurants as a gooey sludge that seems to have hung around too long. But home-made, straight from the oven, it is truly one of the great classics. I know it does seem extravagant to use 5 fl oz (150 ml) cream for 1 lb (45

 
 
Gooseberry and Elderflower PreserveMakes 3 x 1 lb (350 ml capacity) jars

Gooseberry and Elderflower Preserve

Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Now that elderflower is concentrate

 
 
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