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Serves 4-6Spiced Sauteed Red Cabbage with Cranberries
Sharp, jewel-like cranberries combine brilliantly with red cabbage, at Christmas and any other time. Make this to bring vibrant colour and flavour to your Sunday roast!
Serves 6Potatoes Boulangeres with Rosemary
Oven-baked potatoes with rosemary will be a great partner for any roast or grilled meats...and the joy of this recipe is that it just gets on and cooks by itself once it's in the oven, leaving you free to look after the rest of the meal.
Serves 8Puree of Potato and Celeriac with Garlic
Celeriac is a winter root vegetable that all cooks should be aware of as it has a wonderful flavour and lends itself beautifully to soups, bakes, gratins and, here, mashed with other ingredients. Although raw celeriac browns easily, Delia found that this
Serves 2-4Mixed Vegetables a la Grecque
Delia describes this as her favourite vegetarian dish - and it's so versatile we just know you'll make it again and again with whatever vegetables are available.
Serves 4-8 as a starterPiedmont Roasted Peppers
Proof that the best recipes are often the easiest to prepare, this is a wonderful way to enjoy peppers in late summer when they're in season.
Serves 4Oven-roasted Ratatouille
A classic ratatouille is wonderful, but if you roast the vegetables it takes it to another dimension and retains all the vegetables' flavour and texture.
Serves 4Sautéed Brussels Sprouts with Chestnuts
Forget fiddly peeling of fresh chestnuts - a pack of cooked and peeled chestnuts makes the job much quicker and easier. A classic Christmas combination of ingredients.
Serves 8Roast Turkey with American Apricot Stuffing and Apricot Madeira Sauce
This lovely turkey recipe is different but we can guarantee that your guests will love it: the sharpness of apricots is the perfect foil for the richness of turkey.
Serves 6-8Spiced Oranges in Port
These lovely spiced oranges are superb with any cold meats, especially ham. Make it in advance, so that the flavours have the chance to develop.
Makes one 1 litre jarPreserved Dried Tomatoes
Oven-drying gives tomatoes a deep, intense flavour that will liven up all manner of dishes during the winter months - and is a useful way of using up a glut from the greenhouse, maybe?
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