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Makes 5 x 1 lb (350 ml) capacity jars

Spiced Pickled Apricots and Plums in Armagnac

Make these a month before Christmas and you'll receive plenty of compliments when serving them with cheese and cold cuts. Or why not make up some batches as gifts for food-loving friends?

Serves 8

Christmas Easy: Cranberry and Orange Relish

This is Delia's chosen version of cranberry sauce, made with oranges, cloves, sugar and cinnamon as well as oranges for a rich and full flavour.

Serves 8 (with plenty left over)

Preparing the Roast Bronze Free-range Turkey with Traditional Pork, Sage and Onion Stuffing

If you want a golden, succulent, flavourful turkey at Christmas, with a superb stuffing, there really is no other recipe to use than this one!

Serves 8 (with the Souffléd Arbroath Smokie Creams)

Christmas Easy: Foaming Hollandaise

This is Delia's chosen version of Hollandaise these days: it's lighter, goes further, doesn't curdle and, unlike a classic Hollandaise, can be reheated or even frozen.

Serves 4

Perfect Mashed Potato

No lumps or watery potato here: with Delia's help you will make perfect mash every time as long as you follow a few simple rules. Once you've mastered it, what could be better with your suppertime sausages?

Serves 4

Foaming Hollandaise

If you want an utterly foolproof recipe for Hollandaise Sauce, look no further. This one even freezes and if you're nervous about curdling, don't be as it just won't happen!

Serves 4

Christmas Easy: Perfect Mashed Potato

Makes 2 x 1 lb (350 ml) capacity jars

Spiced Cranberry Chutney

Make this a month before Christmas so that the flavours can mature: brilliant with cheeses and cold meats.

Serves 4

Braised Celery with Cheese and Onion Sauce

An unusual way of cooking celery, the addition of a cheese and onion sauce brings a creaminess and plenty of flavour to one of winter's best vegetables.