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Serves 2Globe Artichokes with Shallot Vinaigrette
Sometimes the simplest recipes are the best and this is a good example: artichokes dipped into shallot vinaigrette for a real taste of early summer.
Serves 2Celery and Stilton au Gratin
This excellent recipe is a treat for vegetarians and meat eaters, and features a totally successful culinary marriage: celery and Stilton, plus a few other ingredients besides.
Makes about 14Christmas Easy: Party Cheese Twists
A great way to use up leftover ready-rolled puff pastry, these moreish cheese straws are made in minutes and will go down a storm at a drinks party!
Makes enough for a 12-14 lb (5.5-6.5 kg) turkeyAmerican Turkey Stuffing
Pork, apples, walnuts and herbs feature in this wonderful stuffing recipe, given to Delia by an American family at a Thanksgiving dinner. The pork and apples add moistness, helping the turkey to remain succulent.
Serves 10-12Traditional Roast Turkey with Pork, Sage and Onion Stuffing
Well, what can we say? Simply that thousands of you will be feasting on this foolproof turkey recipe on Christmas Day and enjoying compliments from everyone!
Makes 1 loafWatercress and Lancashire Cheese Bread
What could be easier than this delightful bread, which can also be made as a gluten-free version? Serve it with soup, lunch dishes or on its own, liberally slathered with butter.
Serves 4-6Parsnips with a Mustard and Maple Glaze
Glazing parsnips with mustard and maple syrup gives them a whole new dimension… wonderful with any roast meats or poultry or as a vegetarian dish.
Serves 4-6Cabbage with Bacon, Apples and Cider
Give plain cabbage the four-start treatment in this tasty recipe that would go particularly well, says Delia, with bangers and mash.
Serves 8Caramelised Button Sprouts and Shallots with Sherry Vinegar
You need small, tightly enclosed Brussels sprouts for this recipe, in which they are jazzed up with bacon and sherry vinegar. We defy anyone to turn round and claim not to like sprouts after trying this!
Serves 4Oven-roasted Carrots with Garlic and Coriander
Winter carrots can lack flavour and appeal, but if you add coriander seeds and slightly caramelise them in the oven, they seem to take on a new lease of life.
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