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Serves 4Mexican Tomato Salsa
Salsa has the advantage of being a salad, sauce and relish all in one. There's no fat or sugar in it, and the flavour's wonderful. The small, squat, green chillies are not too hot, so if you'd like a little more kick to this you can add a few drops o
Serves 12 as part of the buffetBrown and Wild Rice Salad with Dried Cranberries
Good old rice salad is an absolute must at a buffet party. This one, made with wild rice, looks very pretty with the jewelled colours of the dried cranberries and nuts. I have tried to make this salad by cooking the two sorts of rice together, but I’
Serves 8 as a first courseTerrine with Three Cheeses
A lovely light terrine that's just perfect with a crisp salad and good bread. What's more, you can easily increase the quantities and make this for a buffet or party.
Serves 8Brussels Sprouts in Riesling with Bacon
Braising sprouts in wine and adding bacon lifts them to the realm of something really exciting...even those who claim to hate sprouts will enjoy them when cooked like this.
Serves 4Roast Pheasants with Chestnut Stuffing and Port and Chestnut Sauce
A superb recipe for entertaining, this brings out the full flavour of pheasant, one of Britain's most underrated ingredients to be enjoyed in autumn and winter, during the game season.
Serves 4Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing
For Delia, this lovely recipe brings back childhood memories of how her mother used to cook rabbit - simply, on a bed of onions covered with bacon and the stuffing alongside. Time to revive a tradition maybe?
Serves 10-12Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote
This is just about the easiest terrine in the world to make because you can buy the venison and the pork ready minced. The result is a lovely, rough country pâté and the sharpness of the cranberries is the perfect accompaniment.
Serves 3-4Purple Sprouting Broccoli with Chilli and Sesame Dressing
This is something a little different to ring the changes whilst we have an abundance of sprouting broccoli. I think it goes very well with most oriental dishes or just by itself with some steamed rice.
Serves 4 generouslyBroad Bean Salad with Pancetta and Sherry Vinegar
The fresh broad bean season seems to be so short, I always feel the need to feast as much as possible when I can, hence this salad. It's good as a first course or to serve alongside other salads in a cold buffet. Remember, when buying broad beans in
Serves 4Cucumber Raita
This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.
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