Accompaniment

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Brown and Wild Rice Salad with Dried CranberriesServes 12 as part of the buffet

Brown and Wild Rice Salad with Dried Cranberries

Good old rice salad is an absolute must at a buffet party. This one, made with wild rice, looks very pretty with the jewelled colours of the dried cranberries and nuts.

 
 
Terrine with Three CheesesServes 8 as a first course

Terrine with Three Cheeses

A lovely light terrine that's just perfect with a crisp salad and good bread. What's more, you can easily increase the quantities and make this for a buffet or party.

 
 
Brussels Sprouts in Riesling with BaconServes 8

Brussels Sprouts in Riesling with Bacon

Braising sprouts in wine and adding bacon lifts them to the realm of something really exciting...even those who claim to hate sprouts will enjoy them when cooked like this.

 
 
Roast Pheasants with Chestnut Stuffing and Port and Chestnut SauceServes 4

Roast Pheasants with Chestnut Stuffing and Port and Chestnut Sauce

A superb recipe for entertaining, this brings out the full flavour of pheasant, one of Britain's most underrated ingredients to be enjoyed in autumn and winter, during the game season.

 
 
Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley StuffingServes 4

Roasted Wild Rabbit and Bacon with Lemon, Thyme and Parsley Stuffing

For Delia, this lovely recipe brings back childhood memories of how her mother used to cook rabbit - simply, on a bed of onions covered with bacon and the stuffing alongside. Time to revive a tradition maybe?

 
 
Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange CompoteServes 10-12

Terrine of Venison with Juniper and Pistachio Nuts and Cranberry and Orange Compote

This is just about the easiest terrine in the world to make because you can buy the venison and the pork ready minced. The result is a lovely, rough country pâté and the sharpness of the cranberries is the perfect accompaniment.

 
 
Purple Sprouting Broccoli with Chilli and Sesame DressingServes 3-4

Purple Sprouting Broccoli with Chilli and Sesame Dressing

This is something a little different to ring the changes whilst we have an abundance of sprouting broccoli. I think it goes very well with most oriental dishes or just by itself with some steamed rice.

 
 
Broad Bean Salad with Pancetta and Sherry VinegarServes 4 generously

Broad Bean Salad with Pancetta and Sherry Vinegar

The fresh broad bean season seems to be so short, I always feel the need to feast as much as possible when I can, hence this salad. It's good as a first course or to serve alongside other salads in a cold buffet.

 
 
Cucumber RaitaServes 4

Cucumber Raita

This is a side dish for curries. This idea is that the coolness of the yoghurt and the cucumber will counteract the hotness of the curry and so it does - much more effectively than cold drinks.

 
 
Pitta BreadMakes 12

Pitta Bread

Home-made pitta bread is a million times better than the often doughy tasteless versions on offer in shops, and they're not at all difficult to make.

 
 
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