Accompaniment

Long Description to add

 
<< Previous | Page :  11  12  13  14  15  | Next >>
 
Victoria Plum or Damson KetchupMakes 3½ pints (2 litres)

Victoria Plum or Damson Ketchup

This is delicious served with cold meats or sausages and will keep indefinitely. Use bottles that have contained shop-bought ketchup or you can buy the old-fashioned type 'pop' bottles from good kitchen shops.

 
 
Patatas ArequipoServes 4

Patatas Arequipo

A spicy Peruvian dish with a wonderful and unusual walnut sauce, made simple with the help of a top-class prepared potato ingredient. Colourful and light, it makes a great supper or lunch dish for vegetarians.

 
 
Bubble and Squeak RöstiServes 4 (makes 8 rösti)

Bubble and Squeak Rösti

Bubble and squeak is a classic leftover recipe for greens, but making it rösti-style and adding some mature Cheddar adds a new dimension. These little individual rösti are brilliant served with sausages or leftover cold turkey and ham and a selection

 
 
Traditional Seville Orange MarmaladeMakes six 1 lb (350 ml capacity) jars

Traditional Seville Orange Marmalade

Even if you've never made a jar of marmalade in your life, you'll be amazed at how easy it is to achieve the perfect result, giving you the very best marmalade to enjoy all year round.

 
 
Suntina MarmaladeMakes 2 x 1 litre or 4 x 0.5 litre jars

Suntina Marmalade

Suntinas are available from mid-December to the end of February and have a charming tangerine flavour which makes a delightfully different marmalade, and I think the nice thing about having a choice of marmalades is you never get bored.

 
 
Christmas ChutneyMakes a 1 litre jar

Christmas Chutney

This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots. It's dark, spicy and delicious with cold cuts, pork pies or hot sausages – and it goes splendidly with matured Cheddar.

 
 
Chilled Rum SabayonServes 8

Chilled Rum Sabayon

Serve this lovely, light sauce with mince pies or Little Mincemeat Souffle Puddings for a true taste of France...or Italy, where it's known as zabaglione. Either way, it will soon become a firm favourite.

 
 
Hummus Bi TahiniServes 6

Hummus Bi Tahini

If you want to make the proper authentic version of this you'll need to hunt out some tahini paste, which is available at supermarkets and health-food shops.

 
 
Toasted Sweetcorn SalsaServes 4

Toasted Sweetcorn Salsa

Salsas are at the height of food fashion at the moment - and this is one of the best: healthy, easy to make and magnificent with rosti crab cakes, salmon, chicken or grilled meats!

 
 
Marinated Courgettes with a Herb VinaigretteServes 4

Marinated Courgettes with a Herb Vinaigrette

If you grow courgettes then this recipe is superb for serving the ones that – if you don't keep a sharp eye on them – become baby marrows overnight. If you don't, then this is still a superb way to serve courgettes as a salad with cold cuts.

 
 
<< Previous | Page :  11  12  13  14  15  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com