Accompaniment
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Serves 4A Confit of Redcurrants, Orange and Mint
Perfect with lamb, this easy confit is a superb way to use up any gluts of redcurrants that may assail you during the summer!
Makes about 15 fl oz (425 ml)All-in-one White Sauce
Many people find sauces daunting to make, but Delia's discovered a secret ingredient - sauce flour - that makes quick work of the process with failsafe results.
For a 7 inch (18 cm) square or an 8 inch (20 cm) round cakeAlmond Icing (Marzipan)
Ideally, before you cover your cake with royal icing, almond icing should be left for several days after it has been applied to the cake, to dry out its oiliness. But if you find you don't have the time for that, then I suggest you top it with the ro
Makes enough for a 12-14 lb (5.5-6.5 kg) turkeyAmerican Turkey Stuffing
Pork, apples, walnuts and herbs feature in this wonderful stuffing recipe, given to Delia by an American family at a Thanksgiving dinner. The pork and apples add moistness, helping the turkey to remain succulent.
Serves 4A Confit of Cranberries for serving with Game or Duck
The title says it all and this jewel-like confit is the perfect foil for the richness of game or duck - you could also serve it with cheeses and cold cuts at Christmas as a change from your usual chutney.
Serves 2Aligot (Mashed Potatoes with Garlic and Cheese)
Traditionally served as an accompaniment to steak, this French version of mashed potato is well worth trying!
Serves 4All-in-One Baked Vegetables
Who says cooking is difficult? This quick recipe is a great way of cooking several veggies at once - and roasting them retains all the flavour and nutritional value. Wonderful with the Sunday roast!
Serves 4-6American Blue-cheese Dressing
Just what your burgers have been missing! This American classic is very easy to make and adds plenty of flavour to burgers and grilled meats.
Serves 4-6Almost Mayonnaise
Usually, rich sauces such as mayonnaise are off the radar for dieters, but Delia has cleverly come up with a way round it and created a low-fat mayo that is based on a 19th-century original by one of her favourite cookery writers.
Serves 2A Fricassee of Eggs with Spinach and Fiorentina Sauce
Good-quality fresh sauces are a boon for the busy cook. In this lovely vegetarian recipe Delia combines a spinach and cheese sauce with freshly cooked eggs and leafy spinach for a meat-free treat.
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