One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
<< Previous | Page :  6  7  8  9  10  | Next >>
 
Chicken PuttanescaServes 4

Chicken Puttanesca

This recipe takes Delia's gutsy puttanesca sauce to another level by combining it with chicken for a very tasty supper indeed. Serve it with pasta.

 
 
Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting BroccoliServes 2

Chinese Stir-fried Chicken with Shiitake Mushrooms and Purple Sprouting Broccoli

A quick and easy stir-fry recipe packed with flavour and low in fat.

 
 
Chicken JambalayaServes 2-3

Chicken Jambalaya

Chicken and rice is always a really satisfying combination - with the addition of a bit of Cajun spice it becomes even better!

 
 
English Pot RoastServes 4-6

English Pot Roast

The root vegetables in this seem to absorb the meat flavour, which makes them extra good.

 
 
Chinese Stir-fried Prawns with Purple Sprouting Broccoli and CashewsServes 2

Chinese Stir-fried Prawns with Purple Sprouting Broccoli and Cashews

Delia urges us to make the most of lovely purple sprouting broccoli during its short season. It lends itself beautifully to stir-frying, as in this Chinese recipe.

 
 
Spinach Gnocchi with Four CheesesServes 2-3

Spinach Gnocchi with Four Cheeses

Little Italian dumplings made from potato, flour and egg are a great vehicle for carrying other flavours. Here, Delia has used spinach and cheese for a vegetarian version, but you can try other variations too.

 
 
Vegetarian MoussakaServes 1

Vegetarian Moussaka

A lovely vegetarian recipe for one person...or you could make a batch to freeze some.

 
 
BoboutieServes 1

Boboutie

This just goes to show you can make something really special with ordinary minced beef. The recipe comes from Africa, but seems to me to have an interesting mixture of European and Oriental overtones.

 
 
Baked Lamb with Potato, Garlic and RosemaryServes 1

Baked Lamb with Potato, Garlic and Rosemary

A great midweek supper or weekend treat, this recipe simply involves throwing lamb chops, garlic, herbs and potatoes into a baking tin and roasting. What could be easier?

 
 
Kashmir Spiced PrawnsServes 1

Kashmir Spiced Prawns

This is a fresh, mildly spicy curry – and very quick to make. If you would like it a bit more fiery, I suggest you add ¼ teaspoon of chilli powder. Another point: if you don't want to grind your spices, you can use instead 1 level teaspoon hot curry

 
 
<< Previous | Page :  6  7  8  9  10  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com