One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
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Ragu BologneseMakes 8 x 175-200g bags for the freezer

Ragu Bolognese

One portioned and frozen, simply defrost when you need it to make Lasagne al Forno, Baked Macaroni Pie or Spaghetti Bolognese

 
 
Autumn Lamb Braised in BeaujolaisServes 6-8

Autumn Lamb Braised in Beaujolais

You could make this at any time of the year, but in Delia's view autumn lamb gives the most flavourful results. Serve it with plenty of mashed potato and root veg.

 
 
Angel-hair Pasta with Thai Spiced PrawnsServes 2 as a main course or 4 as a starter

Angel-hair Pasta with Thai Spiced Prawns

Lovely spicy flavours here: just fry the prawns with onions and garlic, tomatoes, lime, wine and Thai red curry paste, cook the finest of pasta, then combine it all for a really wonderful and easy supper dish.

 
 
Sri Lankan Curry with Coconut SambalServes 4

Sri Lankan Curry with Coconut Sambal

This is one of Delia's favourite curries - it uses lamb and fresh coconut which adds a vibrant freshness to the finished dish. Highly recommended!

 
 
Steak and Kidney Pudding with Steak and Kidney GravyServes 6

Steak and Kidney Pudding with Steak and Kidney Gravy

The ultimate comfort food, this classic steamed pudding is always going to hit the spot. And it's surprisingly easy to make - then all you do is leave it to bubble away for a few hours.

 
 
Moroccan ChickenServes 2

Moroccan Chicken

Exotic, full of flavour and perfect for a winter's day, this Moroccan chicken casserole is certain to become a family favourite.

 
 
Lasagne al FornoServes 6

Lasagne al Forno

Lasagne al Forno can be made well in advance (or even frozen), then all you need to do is to bake it in the oven for 45-50 minutes

 
 
Sausages with Puy LentilsServes 4

Sausages with Puy Lentils

This is a classic combination in France, where both sausages and lentils are used extensively in regional country cooking. Use good-quality sausages and the very best - Puy - lentils for a hearty wintry supper.

 
 
Pot-roasted Pheasant with Port and ChestnutsServes 4

Pot-roasted Pheasant with Port and Chestnuts

A superb alternative to turkey at Christmas and throughout the game season, this pheasant dish is crammed with robust flavours and wintry sustenance.

 
 
Singapore Stir-fried NoodlesServes 2

Singapore Stir-fried Noodles

Flavour, texture, colour…this South-East Asian classic has it all! Delia was given the recipe by one of China's most legendary restaurateurs, so we just know it is authentic and terrific.

 
 
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