One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
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Mum's Steak and Kidney Plate PieServes 4-6

Mum's Steak and Kidney Plate Pie

This may sound like a long-winded recipe but in fact you can prepare the pastry and filling ahead - then simply assemble and cook it all when you want to eat. Ideal fodder for a cold day...

 
 
Beef Curry DopiazaServes 4

Beef Curry Dopiaza

This is Delia's dish of choice when eating in Indian restaurants...try her version for a lovely spicy, rich, oniony beef curry you can easily make at home.

 
 
Beef and Vegetable Stew with Crusted Onion DumplingsServes 6

Beef and Vegetable Stew with Crusted Onion Dumplings

A wonderful traditional stew, slowly cooked so that all the flavours develop into a whole that's quite irresistible. All you need with it is crusty bread to mop up the juices.

 
 
Black Bean Chilli with Avocado SalsaServes 4-6

Black Bean Chilli with Avocado Salsa

Surely one of the nation's most popular family supper dishes, chilli con carne is a spicy treat, especially if you make Delia's version, with lime, coriander and black beans.

 
 
Boeuf BourguignonServes 4-6

Boeuf Bourguignon

This may seem like a retro recipe, but in fact Boeuf Bourguignon has never really gone away: classic, hearty, wintry and totally irresistible, it just can't be beaten on a cold day.

 
 
Boston Baked BeansServes 4

Boston Baked Beans

Canned baked beans definitely have their culinary place but if you want to eat the real deal, this frugal recipe is in a totally different league - a really nutritious dish.

 
 
Braised Beef Goulash with Smoked PimentonServes 6

Braised Beef Goulash with Smoked Pimenton

Using smoked pimentón from southern Spain gives this goulash authenticity and a wonderful smoky, spicy flavour: one of Delia's favourite casseroles.

 
 
Braised Lamb Shanks with Cannellini BeansServes 2

Braised Lamb Shanks with Cannellini Beans

This is delightfully simple as everything goes into one pot, no accompaniments are needed, and it provides a complete menu for two people. It is also very good with flageolet or borlotti beans.

 
 
Braised Pheasants in MadeiraServes 4-6

Braised Pheasants in Madeira

A great recipe to make ahead, this one makes the best use of older birds which respond beautifully to braising with, in this case, a lovely rich Madeira sauce.

 
 
Braised Sausages with Borlotti Beans, Rosemary and SageServes 2-3

Braised Sausages with Borlotti Beans, Rosemary and Sage

Borlotti beans and pancetta give this lovely hearty dish plenty of Italian flavour - just what you need at the end of a busy day!

 
 
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