Return to listing

Rabbit in Cider

If you can get hold of a wild rabbit for this, so much the better.

 
 

Method

Begin by heating the butter and oil in a flameproof casserole and frying the rabbit joints quickly to brown them all over. Now remove them to one side and fry the onions, garlic and bacon for about 10 minutes. Then sprinkle in the flour, stir and cook for a minute or two before gradually stirring in the cider and the stock. At this stage add the rabbit joints, together with the thyme and crushed juniper berries. Bring everything to simmering point, then add the sliced mushrooms and a seasoning of salt and freshly milled black pepper. Cover and simmer the rabbit very gently for about an hour, or until it's tender.

 

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
 
 

Related recipes


No recipes relate to this.

 
 

 

 




 
Forums
Popular topic
Latest post
Ask Lindsey... CrushGrind Salt & Pepper Mills
07 Jul 2015 13:45
Galvanina giveaway Sicilian Clementine and Raspberry Trifle
06 Jul 2015 12:40
Coffee Break hi all
03 Jul 2015 23:58
Food and travel Refreshing cocktail with Galvanina
25 Jun 2015 21:28
Can Anyone Help? Banana loaf
06 Jul 2015 19:14
Books Jam made with concentrates
13 Jun 2015 07:32
Equipment Quartz kitchen worktops
24 Jun 2015 02:03
Gardening July in the garden
03 Jul 2015 21:30
 
NetObserver
CMS solutions by REDtechnology.com