One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
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Pot-roasted Beef in Red Wine with Red Onion MarmaladeServes 4-6

Pot-roasted Beef in Red Wine with Red Onion Marmalade

Pot-roasting used to be popular but then fell out of favour. We reckon it's well overdue for a revival, as you don't have to worry about it drying out as you would with a roast and the meat just sits and cooks happily by itself.

 
 
Thai Prawn Curry with PineappleServes 2

Thai Prawn Curry with Pineapple

Pineapple crops up in many Thai dishes and here it offers a juicy, tangy counterpoint to fat, succulent prawns, all cooked in a spicy sauce. Quick and easy, Thai curries are the perfect midweek solution when you are tired and hungry.

 
 
Pot-roasted Venison with Shrewsbury SauceServes 4

Pot-roasted Venison with Shrewsbury Sauce

Pot-roasting venison is a lovely way of preparing this wonderful low-fat meat. This makes a great supper dish for a winter day, served with plenty of mashed potato and green veg.

 
 
Pot Roast of Pheasant with Shallots and Caramelised ApplesServes 4-6

Pot Roast of Pheasant with Shallots and Caramelised Apples

Pot-roasting is a wonderful way to ensure tender meat and plenty of flavour. The joy of this dish is that, once you've done the initial preparation, you just leave it to bubble away, filling your kitchen with lovely aromas.

 
 
Spiced Sauteed Red Cabbage with CranberriesServes 4-6

Spiced Sauteed Red Cabbage with Cranberries

Sharp, jewel-like cranberries combine brilliantly with red cabbage, at Christmas and any other time. Make this to bring vibrant colour and flavour to your Sunday roast!

 
 
Stir-fried Chicken with Lime and CoconutServes 2

Stir-fried Chicken with Lime and Coconut

Thai chicken curry is hugely popular but can take a while to cook. This speedy version, however, has all the flavour but none of the faff - no wonder it's one of your favourite recipes on the site!

 
 
Oriental Pork Casserole with Stir-fried Green VegetablesServes 4-6

Oriental Pork Casserole with Stir-fried Green Vegetables

Although this is described as a casserole, it actually cooks in no time at all, producing a depth of flavour that's quite irresistible.

 
 
Chicken CacciatoraServes 4

Chicken Cacciatora

This demands the reddest, ripest tomatoes, so is a good one for autumn eating - and even winter, as long as you can find tomatoes with plenty of flavour. One of the most popular recipes on the site, and it's easy to see why!

 
 
Pork Braised in Cider Vinegar SauceServes 4

Pork Braised in Cider Vinegar Sauce

For Delia, this superb casserole heralds the start of winter eating...and it's a great one for entertaining as it needs no attention as it cooks. Like many casseroles, it's even better if you can make it the day before.

 
 
Pork Sausages Braised in Cider with Apples and JuniperServes 3-4

Pork Sausages Braised in Cider with Apples and Juniper

Delia loves braised sausages - and this glorious recipe reveals why: succulent pork complemented with apples and juniper create a brilliant winter warmer. Comfort food at its best.

 
 
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