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One-pot meals
There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...
Makes 8 x 8 oz (225 g) portions, each serving 2 people An Authentic Ragu Bolognese
As Delia says, this recipe has plenty of imitators but all too often it's disappointing. Not here: rich, meaty, packed with Italian flavour, it does take a long time to cook, but that's the secret of a perfect Bolognese.
Serves 6-8Autumn Lamb Braised in Beaujolais
You could make this at any time of the year, but in Delia's view autumn lamb gives the most flavourful results. Serve it with plenty of mashed potato and root veg.
Serves 2 as a main course or 4 as a starterAngel-hair Pasta with Thai Spiced Prawns
Lovely spicy flavours here: just fry the prawns with onions and garlic, tomatoes, lime, wine and Thai red curry paste, cook the finest of pasta, then combine it all for a really wonderful and easy supper dish.
Serves 6Individual Steak, Mushroom and Kidney Pies
Sometimes it looks more elegant to serve individual pies, especially when entertaining. These lovely little morsels of meat and mushrooms really fit the bill…
Serves 4Chicken with Lemon Sauce
Chicken with a creamy lemon sauce used to be a very popular dish and definitely deserves a revival, as it's an easy way to jazz up a simple roast chicken.
Serves 4Sri Lankan Curry with Coconut Sambal
This is one of Delia's favourite curries - it uses lamb and fresh coconut which adds a vibrant freshness to the finished dish. Highly recommended!
Serves 6Steak and Kidney Pudding with Steak and Kidney Gravy
The ultimate comfort food, this classic steamed pudding is always going to hit the spot. And it's surprisingly easy to make - then all you do is leave it to bubble away for a few hours.
Serves 2Moroccan Chicken
Exotic, full of flavour and perfect for a winter's day, this Moroccan chicken casserole is certain to become a family favourite.
Serves 10-12Lasagne al Forno
Time and again this classic Italian recipe appears in our top 10 of the most cooked recipes on the site. As Delia says, there are many imitations of this gorgeous dish but this is the real deal. Serve with a crisp salad.
Serves 4Sausages with Puy Lentils
This is a classic combination in France, where both sausages and lentils are used extensively in regional country cooking. Use good-quality sausages and the very best - Puy - lentils for a hearty wintry supper.
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