One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
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Hung Shao pork with steamed greens and fragrant riceServes 2

Hung Shao pork with steamed greens and fragrant rice

Perfect for Chinese New Year, you won’t believe how easy this is and how wonderful it tastes. You don’t have to eat the skin on the pork, but its gelatinous properties are very important to the flavour of the finished dish.

 
 
Minestrone with Orecchiette and Borlotti BeansServes 4-6

Minestrone with Orecchiette and Borlotti Beans

Delia describes this soup as 'one of the best I've ever tasted' and we're certainly not arguing with that! Some soups are hearty and filling enough to make a substantial lunch and this Italian classic is one of them: just add bread…

 
 
Highland Pasta with Smoked SalmonServes 2 as a main course or 4 as a starter

Highland Pasta with Smoked Salmon

This very quick supper dish for two (or starter for four) has the luxurious addition of smoked salmon and a very moreish wine and creme fraiche sauce. Sure to become a favourite!

 
 
Minestrone with MacaroniServes 4-6

Minestrone with Macaroni

Plenty of vegetables and the addition of pasta make this an immensely satisfying and filling soup that costs very little but is definitely in the luxury class! Enjoy it with crusty bread.

 
 
Macaroni Cheese with Courgettes and BaconServes 1

Macaroni Cheese with Courgettes and Bacon

I like this made with penne, but wholewheat macaroni makes a good alternative. Courgettes can be replaced with leeks, broad beans or broccoli sprigs and, for a vegetarian, in addition to these the bacon can be replaced by mushrooms.

 
 
Malaysian Spicy Lemon Chicken Serves 2

Malaysian Spicy Lemon Chicken

Fresh and fragrant, lemony and lovely, and so, so quick!

 
 
How to Make an OmeletteServes 1

How to Make an Omelette

One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two.

 
 
Omelette Savoyard

Omelette Savoyard

This is very good served in wedges with a baby spinach salad

 
 
Lemon Curd Souffle OmeletteServes 2

Lemon Curd Souffle Omelette

This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.

 
 
Luxury Seafood Pie with a Parmesan CrustServes 6

Luxury Seafood Pie with a Parmesan Crust

The absence of high street fishmongers nowadays always poses problems, so it's important to point out that this recipe can be made using all frozen shellfish and any variety of white fish.

 
 
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