One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
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Chicken Salad with Tarragon and GrapesServes 4-6

Chicken Salad with Tarragon and Grapes

This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.

 
 
Fast-roast Chicken with Lemon and TarragonServes 4

Fast-roast Chicken with Lemon and Tarragon

Who’d have thought you can roast a whole chicken in just 45 minutes? Well you can, with succulent results. This adaptable recipe is brilliant whatever herbs you use, so if tarragon isn’t available try rosemary, sage or thyme.

 
 
Slow Braised Belly Pork with Bacon, Apples & CiderServes 6

Slow Braised Belly Pork with Bacon, Apples & Cider

Pork, apples and cider meld beautifully in this wonderful slow-cooked recipe that will go down a treat on a chilly day...

 
 
Hung Shao pork with steamed greens and fragrant riceServes 2

Hung Shao pork with steamed greens and fragrant rice

Perfect for Chinese New Year, you won’t believe how easy this is and how wonderful it tastes. You don’t have to eat the skin on the pork, but its gelatinous properties are very important to the flavour of the finished dish.

 
 
Highland Pasta with Smoked SalmonServes 2 as a main course or 4 as a starter

Highland Pasta with Smoked Salmon

This very quick supper dish for two (or starter for four) has the luxurious addition of smoked salmon and a very moreish wine and creme fraiche sauce. Sure to become a favourite!

 
 
Macaroni Cheese with Courgettes and BaconServes 1

Macaroni Cheese with Courgettes and Bacon

I like this made with penne, but wholewheat macaroni makes a good alternative. Courgettes can be replaced with leeks, broad beans or broccoli sprigs and, for a vegetarian, in addition to these the bacon can be replaced by mushrooms.

 
 
Malaysian Spicy Lemon Chicken Serves 2

Malaysian Spicy Lemon Chicken

Fresh and fragrant, lemony and lovely, and so, so quick!

 
 
How to Make an OmeletteServes 1

How to Make an Omelette

One omelette will serve one person and, because it is so quick to make, it's not worth cooking a large one for two.

 
 
Lemon Curd Souffle OmeletteServes 2

Lemon Curd Souffle Omelette

This recipe is very special. What you get are clouds of very lemony, very light melt in the mouth loveliness.

 
 
Luxury Seafood Pie with a Parmesan CrustServes 6

Luxury Seafood Pie with a Parmesan Crust

The absence of high street fishmongers nowadays always poses problems, so it's important to point out that this recipe can be made using all frozen shellfish and any variety of white fish. However, what we recommend (because they are so good in December)

 
 
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