One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
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Roast Lamb with CorianderServes 3

Roast Lamb with Coriander

In the winter, when only imported lamb is reasonably priced, this is a good way to jazz up half a shoulder.

 
 
Christmas Eve Hot Smoked Salmon PieServes 4

Christmas Eve Hot Smoked Salmon Pie

This would be my choice for Christmas Eve supper – done and dusted in the morning, or even the day before, then just whisked out of the fridge and into the oven.

 
 
Ground Beef CurryServes 3

Ground Beef Curry

This is a good way to ‘uplift’ 1 lb (450 g) of mince, but it has to be good-quality mince from a reliable supplier.

 
 
Braised Lamb with Flageolet BeansServes 4

Braised Lamb with Flageolet Beans

Neck fillet of lamb provides very sweet meat that responds perfectly to long, slow cooking and if you add pre-soaked dried green flageolets to cook alongside it these, too, absorb the sweet flavours of the lamb.

 
 
Roast Leg of Lamb with Shrewsbury SauceServes 6-8

Roast Leg of Lamb with Shrewsbury Sauce

A lovely winter roast with the most fantastic sauce ever - this is bound to become one of your family favourites!

 
 
Roast Chicken with Grape and Herb StuffingServes 4

Roast Chicken with Grape and Herb Stuffing

This is a lovely way to serve a roast chicken in the spring and summer months when fresh herbs are in abundance. The grapes add fruitiness and moisture to the stuffing.

 
 
Loin of Pork DijonnaiseServes 6-8

Loin of Pork Dijonnaise

The 'Dijonnaise' bit is, of course, mustard which perfectly complements the pork in this wonderful centrepiece for Sunday lunch - roast pork with a difference!

 
 
Oriental ChickenServes 2

Oriental Chicken

This is one of the most popular recipes on the site and is packed with flavour, lifting a simple chicken recipe into the realm of something really special (and easy).

 
 
RatatouilleServes 4

Ratatouille

This famous Provençal vegetable stew is best made in the autumn when the vegetables needed for it are cheap and plentiful. This can be a most attractive dish but not if it ends up mushy. So to avoid this, make sure you don't cut up the vegetables too

 
 
Chicken Salad with Tarragon and GrapesServes 4-6

Chicken Salad with Tarragon and Grapes

This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.

 
 
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