- Ingredients A-Z
- In Season
Ingredients by
One-pot meals
There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...
Serves 4Greek Lamb baked with Lemon and Garlic
Taken from Delia's How to Cheat at Cooking, it's hard to believe how superb this recipe is when it's so, so easy to make. A handful of ingredients are transformed into a real Greek treat!
Serves 2Creole Prawns
As Creole cooking only ever uses green peppers (and the colour’s nice), I’ve included a fresh pepper here. Otherwise, the equivalent amount from a jar of roasted peppers can be used without detracting from the end result.
Serves 2Chinese Stir-fried Green Vegetables
The principle of stir-frying involves speed of cooking with a high heat. As the vegetables come into contact with the hot surface of the pan or wok, the heat seals in the flavour and all the nutrients are retained. It's not essential to have a wok, b
Serves 4Oven-baked Lamb Chops with Onion and Rosemary Sauce
This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and freshly snipped chives.
Serves 3Roast Lamb with Coriander
In the winter, when only imported lamb is reasonably priced, this is a good way to jazz up half a shoulder.
Serves 4Christmas Eve Hot Smoked Salmon Pie
This would be my choice for Christmas Eve supper – done and dusted in the morning, or even the day before, then just whisked out of the fridge and into the oven.
Serves 3Ground Beef Curry
This is a good way to ‘uplift’ 1 lb (450 g) of mince, but it has to be good-quality mince from a reliable supplier.
Serves 4Braised Lamb with Flageolet Beans
Neck fillet of lamb provides very sweet meat that responds perfectly to long, slow cooking and if you add pre-soaked dried green flageolets to cook alongside it these, too, absorb the sweet flavours of the lamb.
Serves 6-8Roast Leg of Lamb with Shrewsbury Sauce
A lovely winter roast with the most fantastic sauce ever - this is bound to become one of your family favourites!
Serves 4Roast Chicken with Grape and Herb Stuffing
This is a lovely way to serve a roast chicken in the spring and summer months when fresh herbs are in abundance. The grapes add fruitiness and moisture to the stuffing.
Return to Homepage
Have you looked at the Delia Online Cookery School
