One-pot meals

There's something highly satisfying about chucking all the ingredients into one pot and leaving them to meld into something full of flavour! Less washing-up too...

 
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Shepherd's Pie with Cheese-crusted LeeksServes 4

Shepherd's Pie with Cheese-crusted Leeks

Shepherd's pie was traditionally a good way of using up leftovers, but there's nothing second best about this wonderful traditional winter warmer, made even better with Delia's addition of a cheese and leek crust.

 
 
Lamb Chops with Roasted VegetablesServes 2

Lamb Chops with Roasted Vegetables

These tasty succulent lamb chops make the perfect midweek supper - full of flavour and hardly any washing up! Combine them with seasonal wintry root veg for a real treat.

 
 
Ragout of LambServes 2-3

Ragout of Lamb

Neck of lamb is less expensive than many other cuts and, because of the bones, always gives the maximum amount of flavour. This, I think, is an excellent summer casserole.

 
 
The Lean Shepherd's PieServes 4

The Lean Shepherd's Pie

This is one of the recipes, developed by Delia a few years ago, in conjunction with McCain, to give the Norwich players maximum potential for success in her fuel time plan.

 
 
Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint SauceServes 6-8

Leg of Lamb Baked in Foil with Butter and Herbs with Redcurrant, Orange and Mint Sauce

This lovely lamb recipe includes some classic accompaniments - redcurrants, mint and oranges - combined in what Delia describes as the quickest but most beautiful sauce for lamb ever.

 
 
Chorizo and white bean pepper potServes 2-3

Chorizo and white bean pepper pot

This lovely, warming supper dish is packed with flavour and plenty of Spanish influence although, as Delia has discovered, you can now buy perfectly good chorizo produced in this country too!

 
 
Greek Lamb baked with Lemon and GarlicServes 4

Greek Lamb baked with Lemon and Garlic

Taken from Delia's How to Cheat at Cooking, it's hard to believe how superb this recipe is when it's so, so easy to make. A handful of ingredients are transformed into a real Greek treat!

 
 
Creole PrawnsServes 2

Creole Prawns

As Creole cooking only ever uses green peppers (and the colour’s nice), I’ve included a fresh pepper here. Otherwise, the equivalent amount from a jar of roasted peppers can be used without detracting from the end result.

 
 
Chinese Stir-fried Green VegetablesServes 2

Chinese Stir-fried Green Vegetables

The principle of stir-frying involves speed of cooking with a high heat. As the vegetables come into contact with the hot surface of the pan or wok, the heat seals in the flavour and all the nutrients are retained. It's not essential to have a wok, b

 
 
Oven-baked Lamb Chops with Onion and Rosemary SauceServes 4

Oven-baked Lamb Chops with Onion and Rosemary Sauce

This is simplicity itself – just pop the chops into the oven to bake, and the sauce is easily made. We like to serve this with tiny steamed new potatoes tossed in a teaspoonful of lamb fat and freshly snipped chives.

 
 
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